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What Regions in Ethiopia Produce The Best Coffee Beans?

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Ethiopia is known as the country that founded coffee. Many legends say that the origin of the coffee started when a goat herder from Ethiopia found out that his goats became more energetic whenever the eat the cherry of the coffee plant. From that point on, the word about coffee started to spread on its neighboring countries, and eventually to the whole world. Even though Ethiopia might not be the top supplier of coffee beans as of today, but they still have a reputation that’s renowned as gourmet coffee or boutique coffee across the world because of the quality of their coffee beans.

Read about South American coffee beans.

The secret of the Ethiopia coffee bean quality is not because of their harvesting or roasting method, but because of the geography of the country. In this article, we are going to take a bit of a tour to the remote regions of Ethiopia that has met the growing conditions needed for their coffee beans to achieve the world-class quality that made is distinctive, and as to why this country became one of the world’s top suppliers until now.

There are three known regions in Ethiopia where the quality coffee beans are grown: Genika, Harrar, and Sidamo. This is what are are going to discuss in full detail, as well as the different types of coffee beans available to harvest in the area.

Sidamo

The Sidamo region in Ethiopia is located at the far southern regions of the country. It boasts some of the most famous types of coffee bean strains found in the country. One of the most famous strains they have is the Yirgacheffe. The coffee beans grown in the region is known to be very distinctive due to its citrus-like notes that made it aromatic. If you ask about this Ethiopian Yirgacheffe coffee beans in the region, they will immediately let you know where to buy these and where these are grown.

Another strain of the coffee bean is the Guji coffee bean. The Guji strain is known to be identical to the Ethiopian Yirgacheffe beans because of its appearance and citrusy notes. The citrusy flavor of the coffee bean is reminiscent of lemon.

The secret why they have such aromatic coffee beans is because of the altitude of the farms where they are grown. With an estimated elevation level of 1,500 to 2,000 meters above. The area is known to have very healthy soil that sill surely keep the world-class quality of the coffee beans.

This is why the coffee beans of the Sidamo region is known to be SHG, or Strictly Hard
Grown, because of the slow growth of the coffee beans. It’s also known to be very healthy, as it’s rich in antioxidants which is why it’s highly in-demand. Because of this, the coffee bean sold in this area is very expensive, and is often regarded as a luxury item.

Genika

This is the region where the popular Arabica coffee beans are grown. Most of the coffee being sold here are the Arabica beans, making it a famous spot for tourists if they want to stop to get some fine coffee. The district where you can get the Arabica beans is in Guraferda. That’s why the locals there also call the Arabica beans as Ethiopia Guraferda because of the location where it is popularly found by many poeple.

The geography of the Genika region is rich with rainforests and what’s known as “coffee forests”, which are lands filled with rich coffee trees. They also grow what’s called as “grey coffee beans” because of the wine and chocolate-like notes, along with a floral aroma, which many consider as the healthy variant than the Arabica, which focuses more on flavor.

Harrar Area

The Harrar region is the most historical when it comes to coffee because it has served as a breeding ground for a wide number of coffee bean varieties for several decades, and perhaps even centuries! The Harrar region is found at the far Eastern area of the country, and is composed of highlands. Thus, the altitude offered by the region makes it perfect as a growing area for some of the best coffee beans that you can ever get. In fact, they have their own local variety that’s famous around the world, particularly for coffee enthusiasts.

The coffee beans here are often called as Harrar as well, since it can only be grown at the same region. Just like the ones in Genika, the Harrar coffee beans here are known to be quite fragrant, and possesses fruity notes that makes it refreshing as a drink.

These are the areas that you must visit if you are raring to get some Ethiopian coffee not just because they can make the best quality varieties there. Remember that due to fair trading policy, expect that you can get these at a lower price if you visit the actual regions themselves. In that way, you can indulge for world-class coffee at a price that’s fit for your travel money!

Read more about Ethiopian coffee beans or how to make coffee whipped cream.

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8 Rose Wine to try This Summer

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Summer is here and that means that you have to sweat it out in the sun. But there is no need to give up your daily glass of wine, you can still have it during summers but just make sure you choose the right wine. Be sure to filter rose wine California when you want to order wine online. They’re perfect for enjoying on a warm summer day, and they pair well with a variety of foods. 

Rosé wine is a wine that is made from a red grape, such as Grenache or Zinfandel, but with a shorter skin contact time, rather than from the juice of white grapes. It is used to make a pink-colored wine, which is one of the most popular choices for summer drinks. With so many delicious pink wines to choose from, we wanted to share our 8 favorite summertime rosé wines that everyone should taste this season.

Maison No. 9 Mediterannee IGP Rose

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Rosé is back and better than ever! Maison No. 9’s Provence-style rosé is made with Grenache, Cinsault, Syrah, and Merlot grapes, resulting in a steal of wine with fantastic acidity. The first sip yields a smell of juicy pear, pineapple, and tropical fruits, and the finish is as smooth as they come. Plus, it’s versatile enough to pair with any light dish.

Rodney Strong Rose of Pinot Noir

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The Rodney Strong Winery is famous for being the first carbon-neutral winery. Their rose wine is made from Pinot Noir grapes that come from the world-renowned Russian River Valley in Sonoma County. This gorgeous wine has intoxicating aromas of tropical fruits, melon, and wild strawberry. It is well balanced with a maintaining acidity that is occasionally lime driven.

Leo Steen Rose of Grenache

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This vineyard is an expert in biodynamic grape cultivation; they received certification in the 1990s. Their Grenache Rose was fermented and matured on neutral oaks; even though only 20% of the wine was aged in wood, it still imparted a lot of depth. Aromas include lemon, walnut, green apple, and a trace of white pepper. This is the excellent Rosé for every event and a great way to spend time with friends  

Raft Wines Fleur Pour Ma Mere Rose

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Raft vineyard comes from the Mendocino region and is known for its fruit-forward wines. Toast to your mother with this lovely rose from Raft vineyard in Mendocino. Fleur Pour Ma Mere means “flower for my mother” in French. It’s refreshing and beautifully balanced, with notes of cranberry and raspberry and delectable acidity.

Martinelli Rose of Pinot Noir

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The Martinelli Winery has been making wine for over 135 years, and the fifth generation is currently in charge. Martinelli wines are produced from sustainably managed estate vineyards, and their vines have a slope of 65 degrees. This welcoming and refreshing rose has extremely pure strawberry and blossom scents that saunter across the tongue. The minerality comes through in the end, making it a truly enjoyable wine.

Lieu Dit Santa Barbara Rose

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If you’re looking for a delicious and intriguing rose wine, you should definitely try the Cabernet Franc from Lieu Dit vineyard. This vineyard fell in love with the grape when they visited the Loire Valley, and they decided to bring it back to their home in Santa Barbara. The microclimate and soil in Santa Barbara are ideal for this grape, and it results in a beautiful light salmon hue. The wine has a refreshing taste of lime zest, strawberry, citrus, orange, and lychee. It pairs well with many different main courses, making it a versatile and enjoyable option for any meal.

 

Martha Stoumen Post Flirtation Rose

I’m so excited that we finally have a Zinfandel Rose on the list! This wine also includes 12% Vermentino grapes. Martha Stoumen winery had the opportunity to undertake natural warming, and the results were amazing. Flowers and lime and pear continue to meander around the palate. The finish is light and pleasant.

Arnot-Roberts California Rose

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We’re confident that Arnot-Roberts’ Touriga Nacional rose will be an excellent companion on sunny days. At 1400 feet in elevation, this popular grape has strong tannins and good acidity. The wine is fermented with natural yeasts, resulting in a zippy acidity and precise scents of the floral garden and tropical fruits.

These eight rose wine California options are all refreshing, versatile, and perfect for summertime sipping. To get your hands on these wines, simply go to the online wine store and buy wine online. Enjoy!

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Other Uses for Himalayan Salt Besides Flavouring Food

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Do you know that Himalayan salt can be used for more than just flavouring food? It has many other practical applications that can benefit your health and well-being. In this blog post, we will explore six different ways to use Himalayan salt other than cooking. Keep reading to learn more!

  1. Pinch of Himalayan Salt in Coffee

Himalayan salt is rich in minerals, including sodium, potassium, and magnesium. Adding a pinch of salt to your morning coffee can give you an added boost of energy because the body needs these minerals to function properly. The coffee will also have a slightly sweeter taste due to the natural sweetness of the Himalayan salt.

  1. Himalayan Salt as Exfoliator

Himalayan salt can be used as a natural exfoliator to remove dead skin cells. Just mix the salt with some water to create a paste, then massage it onto your skin in a circular motion. Rinse off with warm water and pat dry. Your skin will feel softer and smoother after using this Himalayan salt exfoliator.

  1. Himalayan Salt Mouthwash

Himalayan salt is a natural antibacterial agent that can kill bacteria and freshen breath. To make a homemade mouthwash, mix Himalayan salt with water and swish it around in your mouth for 30 seconds. Spit it out and rinse with water. You can use this mouthwash as often as you like.

  1. Himalayan Salt Bath

Himalayan salt is a great way to relax and detoxify the body. Add a few tablespoons of salt to your bathtub and let yourself soak for 20 minutes. The salt will help to draw out toxins from the body and relieve muscle tension. You will feel refreshed and rejuvenated after taking a Himalayan salt bath.

  1. Himalayan Salt in the Laundry

Himalayan salt can be used to get rid of tough stains. Just add a few teaspoons of salt to your laundry detergent and wash as usual. The salt will help to break down the stains and leave your clothes looking and smelling fresh.

As you can see, Himalayan salt has many uses beyond flavouring food. Next time you reach for the salt shaker, think about all of the other ways Himalayan salt can benefit your health and well-being. Try using it in one of the ways listed above and see for yourself! Himalayan salt is an amazing natural resource that can be used in many different ways. What are your favourite Himalayan salt uses? Share them with us in the comments below!

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Emotional Eating a Serious Threat to Your Health

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Emotional Eating

Introduction

Emotional eating is a serious threat to your health. It’s why so many people are obese and have high blood pressure, cholesterol levels, and other problems. Emotional eating is when you eat because you’re feeling bad about yourself. You might think that eating will make the feelings disappear, but that’s not always the case. Over time, emotional eating can lead to weight gain and other health problems. According to the National Eating Disorders Association, emotional eating seriously threatens your health. This can lead to weight gain, unhealthy eating habits, and even weight-related illnesses. If you’re struggling with emotional eating, it’s important to seek out help. There are many resources available to you, including therapy and counseling.

Steps To Take If You Suspect You Are Emotional Eating

Emotional eating is common and may be a sign of distress. Some people eat to comfort themselves, while others compulsively overeat. Emotional eating

 can have serious consequences, including weight gain and increased disease risk. There is no single cause for emotionally eating, but it is often the result of a combination of factors, including stress, anxiety, and depression. The best way to manage emotional eating is to identify the triggers and find ways to address them.

  • Recognize that you may be overeating or under-eating in response to emotions.
  • Identify the emotions that are contributing to your eating behavior.
  • Talk about your feelings with a trusted friend or family member.
  • Challenge your eating behaviors and find healthier ways to cope with emotions.
  • Seek professional help if necessary.

Why is emotional eating a serious threat to your health?

Like most people, you’ve probably indulged in emotional eating at some point in your life. Maybe you’ve eaten a pint of ice cream after a break-up or scarfed down a bag of chips when you’re stressed. Though it may seem like a harmless coping mechanism, emotional eating can seriously threaten your health. Emotional eating is a serious threat to your health for several reasons.

Emotional eating is a serious threat to your health. It can lead to weight gain, insulin resistance, and type 2 diabetes. It can also increase your risk for heart disease and stroke. While it may seem like emotional eating is harmless, the reality is that it can have serious consequences for your health. Emotional eatingis often a response to stress, anxiety, or other negative emotions. 

When you emotionally eat, you’re not just eating for nutrition – you’re eating to make yourself feel better. This can lead to overeating, weight gain, and other health problems. If you’re struggling with emotional eating, it’s important to seek help from a qualified healthcare professional. If you’re struggling with emotional eating, it’s important to seek help from a qualified healthcare professional.

Conclusion

The National Eating Disorder Association reports that emotional eating seriously threatens your health. Emotional eating is defined as using food to cope with emotions or stress. This type of eating can lead to weight gain, obesity, and other health problems. If you think you may be an emotional eater, it’s important to seek help from a doctor or therapist.

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BUY FROZEN PORK CUTS AND FROZEN FISH

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Buy frozen pork cuts and frozen fish

Buy frozen pork cuts and frozen fish. Carnicas Cinco Villas SAU is a specialized wholesale of frozen pork meat parts and fish. We offer all frozen pork, sow and suckling piglets, pork cuts, pork processed meat products and Fish from Europe and South America and take care of the import and export.

Delivery of products to Africa, Asia, Caribbean, Middle East, United Kingdom, Ireland and Europe. In short, worldwide shipping to any port.
The delivery of our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail.

Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our pork and fish products are available with strictly controlled Halal certification. Frozen pork meat cuts, pork ears, hints, intestine pork feet

There are more than 100 employees. A team that has a global vision, while at the same time pays attention to local needs.

We have approved SIF certifications, to export to CHINA. We are approved To export to the Gulf countries, the Far East, China and also to Turkey and some African countries.

OUR PRODUCTS
Pork front feet
packed in 10-kilo cartons – fixed net weight 10 kg.

Pork hind feet
400-450g.

Frozen pork stomachs
450-550 g.

Frozen pork ears.
200-250g.

Frozen pork tails.
100-130 g.

Frozen pork intestine.
– packed in 10-/15-/20-kg cartons

Frozen pork head, skin, bones
–packed in 20-kg cartons– well washed

Contract Procedures
Buyer sends ICPO to the seller.
Seller issue FCO in favour of the buyer.
Buyer signs and return the FCO to the seller within 48 hours.

Seller issues draft contract/invoice in favour of the buyer for approval.

Buyer signs and sends back the draft contract/invoice to the seller within 48 hours.

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Colorado Food You Can Find In the Woods

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Colorado Food

Introduction

Colorado is known for its wide-open spaces, and it’s no wonder – the state is home to some of the most spectacular mountains in the United States. But don’t be afraid to venture off the beaten path; Colorado has plenty of hidden gems, including some delicious food you can find only in the woods. From hearty breakfasts to exciting dinners, there’s something for everyone in Colorado. In Colorado, hikers and campers can find delicious food in the woods. From trail mix to chocolate chip cookies, there is something for everyone to enjoy. Some of the best food can be found near trails and stream crossings, where hikers and campers can stop for a quick snack or meal. You can find everything from fresh mountain oysters to local venison and wild mushrooms in the woods. 

What kind of Colorado Food Can You Find in The Woods?

Colorado is known for its majestic mountain ranges and lush green forests. But what many people don’t know is that much of the state is also covered in dense forests and rugged wilderness. There are plenty of places to find delicious Colorado food in the woods, whether you’re looking for fresh fruit and vegetables, hearty meat dishes, or something uniquely Colorado-like funnel cakes made from roasted sweet corn. Colorado’s food can be found in the woods, courtesy of the many farmers and ranchers who have chosen to do business here. Here are five Colorado foods you can see in the woods: 

  • Chocolate-covered strawberries from a local farm. 
  • Homemade ice cream from a local dairy.
  • You can find Rocky Mountain oysters in the woods near Estes Park. 
  • The blackberry cobbler at The Wild Blueberry Farm in Berthoud is a local favorite.

Myths and Facts About Edible Mushrooms in Colorado

Mushrooms have been enjoyed for centuries as food, medicine, and entertainment. There are many myths and facts about

Edible Mushrooms In Colorado. Some legends include that all mushrooms are poisonous, wild mushrooms cannot be eaten, and all mushroom varieties can be eaten. 

Some myths about Edible Mushrooms In Colorado include that they are poisonous and must be cooked before being eaten. There are many myths and facts about edible mushrooms in Colorado. For example, some people believe that all mushrooms are poisonous. However, most edible mushrooms are not dangerous to eat.  

Some common mushrooms found in Colorado include the morel, oyster, shiitake, and enoki. It is important to remember that different mushrooms may have other effects on the body, so it is always best to consult a qualified health professional before eating any mushroom. Here are some Myths and facts about edible mushrooms in Colorado: 

  • Myth: All edible mushrooms are poisonous. 
  • Fact: Many edible mushrooms are not poisonous.
  • Myth: Eating a wild mushroom will make you sick. 
  • Fact: If you have properly cooked and eaten wild mushrooms, you are less likely to get sick. 
  • Myth: Mushrooms must be cooked before they can be eaten. 
  • Fact: Many mushrooms can be eaten raw and will not cause harm if consumed in this way.

Conclusion

Suppose you’re looking for a delicious, healthy meal that you can find in the great outdoors, be sure to check out some of the unique Colorado dishes found in the woods! From wild venison to delicious wood-fired pizzas, there’s something for everyone. 

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