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The most popular Italian dishes

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Let’s clear the air: 1) Italian dishes are more than pasta and pizza, 2) Italian pasta and pizza isn’t what most people think it is, and 3) Yeah, Italian pasta and pizza is amazing, but so are other Italian dishes. Pairing it with calabrian wine can make any occasion a delight So, without further ado, here are some of the most popular  Italian dishes with their proper descriptions:

  • Pasta. Want pasta delivered to your doorstep? Check out Gigi’s Pasta. Saying “Italian pasta” is like saying “bread.” What kind of pasta? With what toppings? With what type of sauce? The fact is, different regions in Italy are famous for different types of pasta, and each chef and home cook puts their own spin on those pastas. The following are two examples of the literal thousands of pasta variations that Italy is famous for
    • Spaghetti alla Carbonara, for example, is most famous in the Vatican City region and is made with toppings of eggs, bacon, cheese, pepper, and chili pepper.
    • Tagliatelle al ragù alla Bolognese is famous in the Bologna region. Tagliatelle is a long, flat, egg-based pasta served with sauce that includes beef, pancetta (salt-cured and dried pork-belly strips), butter, carrots, celery, onions, and tomatoes.
  • Pizza. Like pasta, pizza comes in innumerable varieties in Italy.
    • Margherita pizza is famous in the Naples region and is generally made with a thin crust and a topping of olive oil, garlic, basil, tomatoes, mozzarella cheese, and parmesan cheese. 
    • La pizza Napoletana is famous in the Napoli region. The crust is made with wheat flour, yeast, salt, and water. As such, the dough requires 24 hours to properly rise. The specialty here is definitely in the crust, which is a fluffier variety than Margherita pizza crust, and can be topped with various ingredients. 
  • Arancini are breadcrumb-coated fried rice balls that are often stuffed with ragù, tomato sauce, mozzarella, and peas. Like other Italian dishes, the ingredients differ regionally.
    • Arancini con ragù is popular in Sicily and generally contains tomato sauce, rice, and mozzarella.
    • Arancini con burro originates in Naples and contains creamy béchamel sauce (white sauce).
  • Lasagne is originally accredited to the Naples area and consists of layers of lasagne pasta, cheese, ground meat, vegetables, varieties of sauces (like ragù, béchamel, or tomato sauce).
  • Osso buco alla Milanese’s base ingredient is veal shanks, which are braised in white wine. The veal is topped with vegetables and gremolata (parsley, garlic, and lemon). Many diners enjoy consuming the bone marrow after eating the main dish. As the name suggests, this dish originates in the Milan region. 
  • Prosciutto is best known in the central and northern regions of Italy, though variations throughout the country certainly exist. In this region, though, prosciutto is most frequently made with sliced, dry-cured ham and served with pasta, cheese, or sweet melon. 
  • Ribollita translates to “rebioled” and comes with the most variations as it is soup  traditionally made of unfinished food from other meals. The primary ingredients are water, bread, and vegetables, though it can also sometimes contain meat. This dish is especially popular in the Tuscany region of Italy. 
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Can You Taste Nitrous Oxide In Cream Whipped With Cream Chargers (Nangs)?

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Nitrous oxide (N2O), sometimes known as laughing gas, nos or nangs, is an anesthetic gas that relieves pain. For nearly 200 years, it has been used recreationally and in medicine. Because it is legal to buy and sell to produce whipped cream, it has become widely and freely available. You can find nitrous oxide for sale from various online shops. Nitrous oxide is one of the components of whipped cream because its job is to aerate the liquid to create a foamy texture, but the question is can you taste nitrous oxide or also known as the laughing gas in your whipped cream? The answer is yes, it is because Nitrous oxide is a colorless, sweet-tasting gas so you will taste its sweet taste in your whipped cream but, most of the time we don’t notice it since we think that it’s from the liquid that we used and there’s the only subtle difference so you might not even notice it at all. However, there are instances that you will surely notice the taste of the nitrous oxide it is when you try the flavored cream charger that is available now on the market. It is a type of whipped cream charger that has different flavors like banana, strawberry, mint, etc. so you will taste the nitrous oxide in your whipped cream if you use the aforementioned cream chargers.

Read about how nitrous oxide is made.

Read about why cream chargers (nangs) are great for home use.

I know that it is quite alarming to know that the cream charger that we use for making toppings on our dessert or milkshakes is made up of gas but don’t worry; nitrous oxide is typically considered safe as a direct human food ingredient when used under the following current good manufacturing practice conditions: the substance is employed as a propellant, aerating agent, and gas. So it is a safe food additive because its primary job is to aerate your cream and usually, cream chargers that are used in culinary only contain 8 grams of nitrous oxide or laughing gas.

Nitrous oxide is safe for eating purposes. The food grade nitrous oxide for sale is not meant for inhalation because it continued breathing of the vapors may impair the decision-making process. It is noncombustible, yet it will help combustible materials burn faster in a fire. It is soluble in water. Its vapors are heavier than air. When a container is exposed to high heat or fire for an extended period of time, it can rupture violently and rocket. Nitrous oxide has also much use such as an anesthetic, in pressure packaging, manufacturing other chemicals, pharmacologic agents to produce anesthesia, a food additive as a propellant, as well as a fuel additive that increases the amount of oxygen available for combustion. Since there are only a few discussions about cream chargers, it results in people having lots of questions about it and one of these is, does whipped cream charger is also used for food preservation? The answer is no, whipped cream charger does not serve any purpose for food preservation because it can’t preserve food. The primary use of the cream charger and nitrous oxide is for the texture only. Another one is the nutritional quality of the food maintained with the substance? The answer is no because nitrous oxide is inert. It means that the nitrous oxide is not moving that’s why it will not cause any effect on the nutritional value of the food. The sole nutritional value of the food only comes with other ingredients and the nitrous oxide doesn’t have anything to do about it.

The method of using a gas whipped is essentially the same as that of using a soda siphon in that it involves injecting gas into a drink. A cream charger is a Nitrous Oxide canister, whereas a soda siphon cartridge is a pressurized carbon dioxide (CO2) canister (N2O). In terms of culinary uses, the properties of these two gases distinguish them. A whipped cream charger is a tightly sealed container that holds a significant amount of highly compressed gas (nitrous oxide). When you screw one into the dispenser, the charger is punctured, enabling the pressurized gas to expand and enter the dispenser. Since the dispenser has a much higher capacity (volume) than the charger, basic thermodynamics dictates that most of the gas will end up in the dispenser.

Read about the difference between cheap and expensive cream chargers and how to determine the quality of cream chargers.

This is why the Nitrous Oxide stored in the whipped cream chargers are considered as food-grade, as they are very safe to consume and will never ruin the flavor of the whipped cream stored in it, even if it’s been there for a week. All you have to do is to just pick the best whipped cream chargers in the market in order to get the right food-grade N2O that will never ruin the flavor of your own blend of whipped cream goodness.

Read more about cream chargers ands what you need to know.

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Why Buy Gourmet Coffee Beans?

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Let’s just ignore the fact that gourmet coffee beans are expensive because we all know that most products that have a higher price mean it has better quality. We will talk more about the specific qualities that gourmet coffee beans possess, which is why I prefer you to buy one. Also, you will learn about the different types of gourmet coffee beans available in the market. So, let’s get started right away:

Why Buy Gourmet Coffee Beans?

To make it simple, gourmet coffee beans mean the rare, higher-quality coffee that coffee enthusiasts see as reasons for them to travel the world and visit the places where these locally grow. After all, getting such exquisite coffee outside the country where they grew can cost a lot! That’s why there are rarer coffee beans that are regarded as luxury items that you can get for hundreds or thousands of bucks for just a few cups. Nonetheless, here are the specific reasons why it’s highly recommended to experience the wonders of gourmet coffee:

Quality Is All About Flavor

Coffee is not just generally bitter in flavor. If that’s the case, gourmet coffee will never exist, and there would be no variant of coffee that has its distinctive properties. Take note that there are qualities of coffee that define its aroma, and give off either sweetness or bitterness. There are also types of coffee beans that might have a kick into it or might taste fruity. Good quality coffee bean flavor can also be spotted by the color of the coffee once it’s been processed in the coffee maker. If the coffee is pale, then you do not have gourmet coffee beans, as the taste itself is surely as bland as its color.

The Effort Placed In Harvesting It

One of the reasons why gourmet coffee can get pricey is because of the way these are treated. First, exported gourmet coffee tends to get pricey because it is exclusively cultivated in the country where it came from, as the altitude and climate of the coffee bean farms there are perfect for maximizing the quality of the gourmet coffee bean in question. It’s like taking care of a well-bred pet. The Arabica coffee beans are a perfect example of gourmet coffee beans that requires a lot of caring for the plant to harvest good beans.

The Background Of Each Coffee

For coffee enthusiasts, they tend to look for the story behind how the coffee was harvested, discovered, and how important its value is to the people living in the areas where these are locally grown. Each coffee has a story, such as the Ethiopian coffee which was discovered by a goat farmer, and eventually became the starting point of coffee’s worldwide reputation. There are a lot of stories that each coffee bean can tell, as it comes in different forms that made it distinctive enough to gain its name. 

The Trading Process

Since most of the gourmet coffee beans can only be harvested in remote areas in specific countries only, and cannot be bred all over the world, the trading process gets to involve a lot of costs. That’s why coffee enthusiasts prefer to visit the place where the coffee beans are locally grown, so then they can get a taste of that exquisite flavor for a price that’s more affordable compared when bought outside the country, or even just out of the remote region where it is grown. 

Types of Gourmet Coffee Beans

Now that you know the reasons why gourmet coffee beans are must-haves, it’s time for you to know what are the names of these coffee beans:

Arabica

Arabica is one of the finest coffee beans that you can ever get and is quite popular across the world. See which countries product coffee beans. Arabica coffee beans are widely exported, yet expected to have a high price due to the costs in taking care of it. First of all, the climate and altitude of the location where these must be grown must be the same as most places in South America. Arabica coffee is well-loved by a lot because of its sweet flavor.

Read more about the difference between Arabica and Robusta coffee.

Blue Mountain Coffee

For a rarer type of coffee, Blue Mountain coffee is one of the best types to try. These coffee beans have a well-balanced flavor that gives a decent amount of caffeine to keep you energized. This is only located in the Blue Mountains of Jamaica and is often sold at a high price.

Harrar Coffee

Harrar coffee is a type of Ethiopian coffee beans is perfect for coffee enthusiasts because of the rarity of this product, and because it is found in remote locations in Ethiopia. Another reason why it’s also perfect for coffee lovers is because of its unique flavor, where some variants of the Harrar coffee bean have a fruity or spicy flavor, depending on the conditions met when the plant was grown. 

Read more about Ethiopian coffee beans.

For sure there are more gourmet coffee types to try out since coffee is known to have a wide variety that made each one of them special, and even pricey in the market due to the rarity of some. But the ones above are the best to try out and are the most popular in the whole world as well. So what are you waiting for? Gourmet coffee beans are just around the market, and even online. That’s why you should try it out now!

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What You Need To Know About Ethiopian Coffee Beans

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In this article, you are going to learn more about why Ethiopian coffee beans are so interesting to learn about, and why the country is worth the visit for coffee enthusiasts around the world.

Ethiopia might not be as big as Brazil and Colombia when it comes to the production of the international supply of coffee beans, but they are well-known to be one of the best countries if you want to get coffee. Coffee enthusiasts from all over the world visit this place in order to get its own unique strain of coffee beans, and simply because the coffee beans here are also superb in terms of its growth and overall quality.

After all, Ethiopia is considered as the country where coffee itself was found, and has its deep historical roots on how it got discovered. Some may think that coffee was found in
Colombia, but the country learned about coffee back in the 18th century only. But in the case of Ethiopia, coffee was discovered way back in the 9th century. Ever since then, Ethiopia became home to a wide variety of coffee beans, where some gained international fame and even became a signature coffee bean of other countries as these countries refined their ways of cultivating it.

The Renowned History Of Coffee Beans

It is not actually official if it’s true or not, but even neighboring countries claim the legend that Ethiopia was the place where coffee was first found. Believe it or not, it’s not some trader or researcher who stumbled upon this amazing fruit, but a goat farmer! Back in the 9th century, a goat farmer accidentally discovered the cherries of the coffee bean plant when he saw his goats consume it. He noticed his goats got too energetic unlike before when they never consumed the coffee beans. afr

As a result, he got curious if it also gives the same energy-granting properties to humans. That’s why he took some and shared it to the local monks in this place. Of course, they never know how to brew the fruit yet, so they consumed it first and realized that it can really grant them energy in a safe way. Over time, the method of consuming coffee beans eventually became the popular way that we all know about: turning it into an energizing and aromatic drink. As time passed by, word spread out about the properties of coffee and eventually gained worldwide fame that we all know about today.

Personally, this story about the discovery of coffee is really intriguing because who would expect that it was a farmer who discovered the wonders of the coffee beans by accident. History surely has a lot of unusual happenings that eventually laid an impact to a lot of people even to this day, and coffee seems to be one of them if this story is true.

The Importance Of Coffee In Ethiopia

The importance of Ethiopian coffee beans is not just all about the history that it had, and not just their strains that has a fruity flavor into it. The coffee industry of Ethiopia supplies 3% of the world’s overall coffee production. It might not be as huge as what Brazil can offer, but Ethiopia is still one of the holders of the industry’s foundation. Also, the U.S. happens to be one of the top buyers of Ethiopian coffee beans which are considered as the best African coffee beans.

In terms of the geographical importance of coffee in the country, take note that there are more than 1,500 square miles worth of coffee farms scattered throughout the country that’s dedicated for the cultivation and production of coffee beans. Just note the fact that the mountains where the farms are located have an altitude of up to 2,000 meters above the sea level. This environment is enough to grow the finest quality coffee beans. But of course, this also means that some of their coffee bean strains are considered as a luxury item due to its superb quality.

Read more about Arabica Coffee Beans.

Types Of Ethiopian Coffee Beans

To get to know more about the strains that they grow here, take note of the following below:

  • Longberry – These are large coffee beans that have a lot of body with a decent aroma and flavor. These are also called as Harrar coffee beans because of the region where it grows to.
  • Mocha – Mocha is a well-known flavor around the world, and is often used in sweets because of its chocolate notes. The original Mocha coffee beans are highly-prized and can only be found in the Harrar region as well.  Some also say that this the variant of the Harrar coffee bean that has a spicy note in it.
  • Shortberry – The shortberry coffee beans are high-quality beans that has a very strong flavor that has a note of wine.

Ethiopia is a go-to if you are curious about the more exquisite, or even exotic, types of coffee to try out. This is worth marking on your map if you love to travel as a coffee enthusiast, or if you just want to travel and see the specialties that each country has in store for you.

Read about which countries product coffee beans.

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Why are whipped cream chargers (nangs) great for home use?

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Now you might be thinking what benefit would I have if bought a whipped cream charger (commonly called nangs ) especially if I only cook at home and not for a living? First you have to understand nitrous oxide and why it is one of the most useful gasses to use in your kitchen.

The laughing gas found in cream chargers may be a useful gas, especially within the kitchen, that has many specialties. to start with, it causes the cream volume to extend the maximum amount as fourfold , making it twice as effective as oxygen, unlike oxygen that facilitates bacterial growth, nitrous oxide N2O actually kills bacteria. N2O is what effectively propels topping out of a dispenser and helps preserve it for up to just about an entire week when cooled properly. Let’s face it, we all want our food to be as clean as possible so that we do not contract any kind of illness especially now when the world is still feeling the effects of the Covid-19 pandemic that swept the world. Nowadays, it’s much better to be safe than sorry.

Producing fresh whipped cream and being able to store it longer

When it comes to cooking, an ingredients freshness can affect the dishes overall taste for better or worse. Imagine for a moment, whipped creams can be used on many dishes aside from desserts. It can also be used in drinks whether it’s the scorching hot summer heat where your taste buds are looking for something cold and refreshing or during those cold winter nights where you just want to snuggle up in your blanket by the fire enjoying warm drinks like say a hot cocoa with whipped cream on top. When you have a cream charger and a cream dispenser, you’ll make fresh cream anytime instead of having to rely on premade cream which comes in cans. And your fresh cream will retain its freshness for much longer, as long as you store it within the refrigerator. Your cream charger shows off how handy it is when enhancing the design and flavor of any dressing or sauce that you simply have already got . By refilling air, you’ll increase its volume and permit it to stay to a different food item more nicely. It gives you the feeling of always being available at its freshness. Let us say that you came home from work during a summer heat wave and you want something to chill you up, you want something sweet and you have iced coffee ready at home but you forgot to buy whipped cream before returning. With a whipped cream charger available at home, you do not need to go out under the scorching sun just to buy your whipped cream from the grocer and just sit back and relax at home maybe even watch the NBA. 

The more capacity, the better and cheaper

As we all know in life, budgeting can be a major pain in the ass especially if you need to be frugal to survive. Cream Chargers can be bought in bulks to reduce cost compared to buying per piece. Cream Chargers depending on the brand have different bulk potions when purchasing thus the whole process of recharging cream dispensers will get further streamlined and you will get to avail yourself some exceptional benefits. You can get more bang for your buck if you avail the bigger and better Whip cream Charger. In the long run if you invest early on a bigger whipped cream charger, you will save a lot of money for the future even though it looks minimal on paper.

Read about cheap vs expensive cream chargers.

Keep in mind that all brands of whipped cream chargers have a standard size and most cream dispensers are compatible using other brands of cream chargers. This option gives the user flexibility because other brands of whipped cream chargers have different flavors available further expanding the range of flavors to be experimented on with hundreds of dishes. They also have the same layout so customers would never be thrown off if they buy a different brand of charger when switching. Just to be on the safe side, check on the internet if the brand of your cream dispenser is compatible with the cream charger your considering before buying. Bestwhip cream chargers are very popular in the USA, whilst whip-it cream chargers are popular in Europe. These are both very good quality cream chargers.

Easily adding flavors to your whipped cream

The usefulness of this device is revolutionary. Think of it this way, it is a portable device so you can carry it anywhere, even when visiting your parents in the country side. It also features other flavors from different brands which in itself would have different taste thus having more options until you find the brand with the taste you actually like. It is also easy to switch out and empty cream charger with a new one and it lasts for a very long time.

What are you waiting for? If you don’t have any whipped cream chargers you can buy them online or order them from a nangs delivery service and have them delivered to your door on the same day.

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Is Arabica Coffee Better Than Robusta Coffee Beans?

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Arabica coffee is a popular type of coffee bean that came from Costa Rica and is now widely enjoyed by a lot of people all over the world. On the other hand, the Robusta coffee bean is also a well-known type of coffee bean on the side of the manufacturers, rather than the customers for its quality that makes it widely loved by a lot of people once mass-produced. These two have distinctive properties, which eventually led to the conclusion that Arabica coffee beans are way better than the latter. Arabica plants make for great espresso coffee beans due to their superior taste.

Read about which countries product coffee.

But do not get me wrong. Robusta coffee beans still have a quality that made them very favorable to a lot of coffee drinkers around the world. You might have taken a Robusta coffee as you read this, or you might have drunk one in some place at some point in time numerously. However, Arabica coffee beans are also some of the common types of coffee. To find out why I am saying all of these, here are the facts that made a lot of people think that arabica coffee is better:

Flavor

The flavor of the two types of coffee is what mainly defines the fact that Arabica is a superior coffee bean to Robusta. Arabica has the more aromatic type of flavor that a lot will think that they are drinking more genuine coffee. Its sweetness made the majority of the world consider Arabica as a much better variant since the majority of coffee drinkers prefer the sweeter blend rather than the purer, bitter type. 

The reason why Arabica coffee is sweeter is that it has almost twice the sugar content present in Robusta coffee beans. On the other hand, robusta has an earthy flavor and has a more bitter taste that might make you add more sugar when blending one.

Caffeine Content

Arabica has 1.5 percent caffeine, while Robusta has a whopping 2.7 percent caffeine content. This makes Robusta the perfect coffee to drink if you need a serious energy boost that will get you working all day long. Also, this is the reason why Robusta is more bitter than Arabica, as it’s meant to give energy rather than let you enjoy its wonderful flavor. Also, this is the reason why a lot of instant coffee producers prefer Robusta, so then you can really have that daily dose of energy. However, just take note of the drawbacks of caffeine withdrawal due to the high level of caffeine present in it.

Health Benefits

Arabica is also considered to be healthier than Robusta not just because of its very safe caffeine content. Arabica is also known to be more acidic than the Robusta coffee beans. Therefore, the level of antioxidants present in Arabica is proven to be way higher. On the other hand, the advantage of Robusta over Arabica is its own composition that makes it resistant to pests, making it easier to harvest.

To be fair with Robusta, as it has benefited us in providing energy-granting properties than Arabica, and why instant coffee is very cheap and still enjoyable like the more expensive coffee beans, here are some of the things that made Robusta somewhat better:

Harvesting Methods

When it comes to the harvesting of Arabica, it could be a complicated process. First, you need to cultivate it specifically in a region that has a higher Altitude and colder climate. Next, you need to tend to them every now and then since they are prone to pests. On the other hand, Robusta is not a problem to farm at all because it is versatile, as it can be grown even in hotter regions like South East Asia and Africa. Robusta is also known to be resistant to bugs and pests due to its chemical composition. This benefit of Robusta also helped out a lot in the second quality that makes it better than Arabica.

Price

As far as the comparison goes, the when you buy buy Arabica coffee beans it is about three times higher than Robusta. This is also one of the reasons why instant coffee manufacturers prefer Robusta coffee, as they can lessen the price they needed to sell the products that can make them more profitable. Of course, it’s also meant to make Robusta coffee the reason why instant coffee is extremely affordable by everyone in the world. The means of harvesting Robusta, since it’s lower-maintenance and pest-resistant, made it more affordable to mass-produce as well. 

With these in mind, for sure you already know why some would consider Arabica as a superior coffee bean than Robusta. But still, Robusta is excellent if you are only looking for a strong dose of caffeine for the morning to start your busy day. However, if exquisite coffee flavor is what your taste buds are looking for, then Arabica is the go-to! Arabica is also perfect for lots of different types of coffee, late, cappuccino etc… even frappe with the whipped cream on the top.

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