Connect with us

Food

The Best Alcohol Infused Whipped Cream I’ve Ever Tried

Published

on

I’ve been to different kinds of parties. And since we are talking about parties, there’s also those that have alcoholic drinks involved. Well, most of the parties I’ve been to involve a lot of drinking, especially the heavy kind where you just get drunk, but still managed to get home whether I drive or take a cab. Among the different parties that I have attended to, there was this one particular birthday where there was a drinking game involving alcoholic whipped cream.

Read all about whipped cream.

It was many years ago when I first discovered this at a party, and I was amazed with the fact that alcoholic whipped cream can exist after all. That particular whipped cream that I had on that party was the best compared to the other parties that came after that, with whipped cream involved once again. That’s why I did not hesitate to ask that friend of mine who celebrated that birthday upon learning how to make my own whipped cream at home.

Gladly, she taught me how to make that variant of whipped cream, which I now even apply on whipped cream canisters, packed with nitrous oxide whipped cream chargers (also usually known as nangs)to stabilize them, and for me to find it easy to get a dose of this awesome alcohol infused whipped cream. And now, I am glad to teach this awesome recipe to those who are interested to make their party games, or the whole party itself, more fun.

Read about nitrous oxide whipped cream dispensers and how to fix issues with cream chargers.

Don’t confuse soda chargers with N2O cream chargers which are different.

The Different Types Of Alcohol Infused Whipped Cream

Here are some of the mixtures that I came up with upon learning the whipped cream recipe, as well as the original alcohol infused whipped cream that I was talking about earlier:

Bourbon Whipped Cream

Bourbon is known as one of the classiest alcoholic drinks. The rich flavor of oak makes it somewhat sweet, making it perfect to incorporate with the mild sweetness of the whipped cream. For sure you will still taste the rich woody flavor of the bourbon, but you will surely like to get more of the whipped cream once you taste it. This is the whipped cream that I was talking about earlier, and it is extremely easy to make! Here are the ingredients:

  • 4 cups of heavy cream
  • 1 cup of confectioners’ sugar. You can still use powdered sugar if you want an alternative sweetener.
  • 1 teaspoon of vanilla extract
  • 1 shot or a few drops of Bourbon, depends on how strong you want the bourbon to be in your whipped cream

The key to make the bourbon whipped cream taste sweet is to make adjustments to the ingredients. This is extremely easy to prepare because all you need to do is place the heavy cream on a large bowl, whisk it or use a hand mixer to whip the cream. As you whip, add up the confectioners’ sugar, vanilla extract, and the bourbon shot. Just keep on mixing until you get a foamy consistency to the cream, and you’re all set!

Tequila Whipped Cream

If you want a whipped cream that’s reminiscent to margarita, be sure to make a tequila whipped cream instead. Knowing that tequila is one of the strongest alcoholic drinks out there, and the one that’s often used in parties, for sure you would love to serve this whipped cream flavor on the parties that you host. It’s also very easy to make just like bourbon whipped cream. Here are the ingredients:

  • 4 cups of heavy cream
  • 1 cup of confectioners’ sugar. You can still use powdered sugar if you want an alternative sweetener.
  • 1 teaspoon of vanilla extract
  • 1 shot of tequila, or more shots if you want!

Take note that the flavor of the tequila is quite strong, which is why I would recommend adding only 1 shot of tequila instead of adding more like a heavy drinker. The steps are just the same as the bourbon whipped cream. Just remember not to overmix this, unless you want to make tequila butter.

Kahlua Whipped Cream

This is something that I learned from a friend. The rich flavor of kahlua gives the whipped cream a coffee flavor, but has the power of alcohol to spice up the whipped cream. This is one of the best whipped cream flavors that I have made in some of the parties that I hosted, or if it just like to make a fragrant whipped cream on top of my dessert, while making myself intoxicated with alcohol at the same time. Here are the ingredients for this recipe:

  • 4 cups of heavy cream
  • 1 cup of confectioners’ sugar. You can still use powdered sugar if you want an alternative sweetener.
  • 1 teaspoon of vanilla extract
  • 1 shot of kahlua, or more to strengthen the coffee flavor

The steps are just the same as making the two recipes above. The kahlua whipped cream is one of the best to add on top of pastries because of its coffee flavor. Some would make strong coffee drinks and place the whipped cream on top of it to add more caffeine. There was a friend of mine who even tried to make an espresso rum frappe, and added this, and it really made his afternoon and evening great!

These are just some of the alcohol infused whipped cream recipes that I have made. It’s just that these three are the best and makes me confident enough to share them to others in parties because of their amazing flavors that will make everyone get more. After all, whipped cream is something that some people just can’t get enough of, much like alcohol for some adults!

See more about alcohol whipped cream here.

Read about chocolate peppermint whipped cream.

Continue Reading
Comments

Food

Other Uses for Himalayan Salt Besides Flavouring Food

Published

on

By

Do you know that Himalayan salt can be used for more than just flavouring food? It has many other practical applications that can benefit your health and well-being. In this blog post, we will explore six different ways to use Himalayan salt other than cooking. Keep reading to learn more!

  1. Pinch of Himalayan Salt in Coffee

Himalayan salt is rich in minerals, including sodium, potassium, and magnesium. Adding a pinch of salt to your morning coffee can give you an added boost of energy because the body needs these minerals to function properly. The coffee will also have a slightly sweeter taste due to the natural sweetness of the Himalayan salt.

  1. Himalayan Salt as Exfoliator

Himalayan salt can be used as a natural exfoliator to remove dead skin cells. Just mix the salt with some water to create a paste, then massage it onto your skin in a circular motion. Rinse off with warm water and pat dry. Your skin will feel softer and smoother after using this Himalayan salt exfoliator.

  1. Himalayan Salt Mouthwash

Himalayan salt is a natural antibacterial agent that can kill bacteria and freshen breath. To make a homemade mouthwash, mix Himalayan salt with water and swish it around in your mouth for 30 seconds. Spit it out and rinse with water. You can use this mouthwash as often as you like.

  1. Himalayan Salt Bath

Himalayan salt is a great way to relax and detoxify the body. Add a few tablespoons of salt to your bathtub and let yourself soak for 20 minutes. The salt will help to draw out toxins from the body and relieve muscle tension. You will feel refreshed and rejuvenated after taking a Himalayan salt bath.

  1. Himalayan Salt in the Laundry

Himalayan salt can be used to get rid of tough stains. Just add a few teaspoons of salt to your laundry detergent and wash as usual. The salt will help to break down the stains and leave your clothes looking and smelling fresh.

As you can see, Himalayan salt has many uses beyond flavouring food. Next time you reach for the salt shaker, think about all of the other ways Himalayan salt can benefit your health and well-being. Try using it in one of the ways listed above and see for yourself! Himalayan salt is an amazing natural resource that can be used in many different ways. What are your favourite Himalayan salt uses? Share them with us in the comments below!

Continue Reading

Food

Emotional Eating a Serious Threat to Your Health

Published

on

Emotional Eating

Introduction

Emotional eating is a serious threat to your health. It’s why so many people are obese and have high blood pressure, cholesterol levels, and other problems. Emotional eating is when you eat because you’re feeling bad about yourself. You might think that eating will make the feelings disappear, but that’s not always the case. Over time, emotional eating can lead to weight gain and other health problems. According to the National Eating Disorders Association, emotional eating seriously threatens your health. This can lead to weight gain, unhealthy eating habits, and even weight-related illnesses. If you’re struggling with emotional eating, it’s important to seek out help. There are many resources available to you, including therapy and counseling.

Steps To Take If You Suspect You Are Emotional Eating

Emotional eating is common and may be a sign of distress. Some people eat to comfort themselves, while others compulsively overeat. Emotional eating

 can have serious consequences, including weight gain and increased disease risk. There is no single cause for emotionally eating, but it is often the result of a combination of factors, including stress, anxiety, and depression. The best way to manage emotional eating is to identify the triggers and find ways to address them.

  • Recognize that you may be overeating or under-eating in response to emotions.
  • Identify the emotions that are contributing to your eating behavior.
  • Talk about your feelings with a trusted friend or family member.
  • Challenge your eating behaviors and find healthier ways to cope with emotions.
  • Seek professional help if necessary.

Why is emotional eating a serious threat to your health?

Like most people, you’ve probably indulged in emotional eating at some point in your life. Maybe you’ve eaten a pint of ice cream after a break-up or scarfed down a bag of chips when you’re stressed. Though it may seem like a harmless coping mechanism, emotional eating can seriously threaten your health. Emotional eating is a serious threat to your health for several reasons.

Emotional eating is a serious threat to your health. It can lead to weight gain, insulin resistance, and type 2 diabetes. It can also increase your risk for heart disease and stroke. While it may seem like emotional eating is harmless, the reality is that it can have serious consequences for your health. Emotional eatingis often a response to stress, anxiety, or other negative emotions. 

When you emotionally eat, you’re not just eating for nutrition – you’re eating to make yourself feel better. This can lead to overeating, weight gain, and other health problems. If you’re struggling with emotional eating, it’s important to seek help from a qualified healthcare professional. If you’re struggling with emotional eating, it’s important to seek help from a qualified healthcare professional.

Conclusion

The National Eating Disorder Association reports that emotional eating seriously threatens your health. Emotional eating is defined as using food to cope with emotions or stress. This type of eating can lead to weight gain, obesity, and other health problems. If you think you may be an emotional eater, it’s important to seek help from a doctor or therapist.

Continue Reading

Food

BUY FROZEN PORK CUTS AND FROZEN FISH

Published

on

Buy frozen pork cuts and frozen fish

Buy frozen pork cuts and frozen fish. Carnicas Cinco Villas SAU is a specialized wholesale of frozen pork meat parts and fish. We offer all frozen pork, sow and suckling piglets, pork cuts, pork processed meat products and Fish from Europe and South America and take care of the import and export.

Delivery of products to Africa, Asia, Caribbean, Middle East, United Kingdom, Ireland and Europe. In short, worldwide shipping to any port.
The delivery of our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail.

Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our pork and fish products are available with strictly controlled Halal certification. Frozen pork meat cuts, pork ears, hints, intestine pork feet

There are more than 100 employees. A team that has a global vision, while at the same time pays attention to local needs.

We have approved SIF certifications, to export to CHINA. We are approved To export to the Gulf countries, the Far East, China and also to Turkey and some African countries.

OUR PRODUCTS
Pork front feet
packed in 10-kilo cartons – fixed net weight 10 kg.

Pork hind feet
400-450g.

Frozen pork stomachs
450-550 g.

Frozen pork ears.
200-250g.

Frozen pork tails.
100-130 g.

Frozen pork intestine.
– packed in 10-/15-/20-kg cartons

Frozen pork head, skin, bones
–packed in 20-kg cartons– well washed

Contract Procedures
Buyer sends ICPO to the seller.
Seller issue FCO in favour of the buyer.
Buyer signs and return the FCO to the seller within 48 hours.

Seller issues draft contract/invoice in favour of the buyer for approval.

Buyer signs and sends back the draft contract/invoice to the seller within 48 hours.

Continue Reading

Food

Colorado Food You Can Find In the Woods

Published

on

Colorado Food

Introduction

Colorado is known for its wide-open spaces, and it’s no wonder – the state is home to some of the most spectacular mountains in the United States. But don’t be afraid to venture off the beaten path; Colorado has plenty of hidden gems, including some delicious food you can find only in the woods. From hearty breakfasts to exciting dinners, there’s something for everyone in Colorado. In Colorado, hikers and campers can find delicious food in the woods. From trail mix to chocolate chip cookies, there is something for everyone to enjoy. Some of the best food can be found near trails and stream crossings, where hikers and campers can stop for a quick snack or meal. You can find everything from fresh mountain oysters to local venison and wild mushrooms in the woods. 

What kind of Colorado Food Can You Find in The Woods?

Colorado is known for its majestic mountain ranges and lush green forests. But what many people don’t know is that much of the state is also covered in dense forests and rugged wilderness. There are plenty of places to find delicious Colorado food in the woods, whether you’re looking for fresh fruit and vegetables, hearty meat dishes, or something uniquely Colorado-like funnel cakes made from roasted sweet corn. Colorado’s food can be found in the woods, courtesy of the many farmers and ranchers who have chosen to do business here. Here are five Colorado foods you can see in the woods: 

  • Chocolate-covered strawberries from a local farm. 
  • Homemade ice cream from a local dairy.
  • You can find Rocky Mountain oysters in the woods near Estes Park. 
  • The blackberry cobbler at The Wild Blueberry Farm in Berthoud is a local favorite.

Myths and Facts About Edible Mushrooms in Colorado

Mushrooms have been enjoyed for centuries as food, medicine, and entertainment. There are many myths and facts about

Edible Mushrooms In Colorado. Some legends include that all mushrooms are poisonous, wild mushrooms cannot be eaten, and all mushroom varieties can be eaten. 

Some myths about Edible Mushrooms In Colorado include that they are poisonous and must be cooked before being eaten. There are many myths and facts about edible mushrooms in Colorado. For example, some people believe that all mushrooms are poisonous. However, most edible mushrooms are not dangerous to eat.  

Some common mushrooms found in Colorado include the morel, oyster, shiitake, and enoki. It is important to remember that different mushrooms may have other effects on the body, so it is always best to consult a qualified health professional before eating any mushroom. Here are some Myths and facts about edible mushrooms in Colorado: 

  • Myth: All edible mushrooms are poisonous. 
  • Fact: Many edible mushrooms are not poisonous.
  • Myth: Eating a wild mushroom will make you sick. 
  • Fact: If you have properly cooked and eaten wild mushrooms, you are less likely to get sick. 
  • Myth: Mushrooms must be cooked before they can be eaten. 
  • Fact: Many mushrooms can be eaten raw and will not cause harm if consumed in this way.

Conclusion

Suppose you’re looking for a delicious, healthy meal that you can find in the great outdoors, be sure to check out some of the unique Colorado dishes found in the woods! From wild venison to delicious wood-fired pizzas, there’s something for everyone. 

Continue Reading

Food

Cheat Sheet and Professional Food Storage

Published

on

By

What is the first thing that springs to mind when you think about preserving food for later? Do you picture yourself packing leftovers, putting them in the refrigerator, and calling it a day?

If you’re a more seasoned food preservation expert, you may stock your crisper drawer with vegetables and leave a few fruits on the counter for ripening. But what more should you know about food preservation and storage, and why is it important?

Here are some of the rewards of mastering food storage:

  • Fruits and veggies will last longer.
  • You save money and help the environment by reducing food wastage.
  • You may save money by purchasing items in bulk or in season. You may also consume them over an extended period of time without feeling rushed, which helps alleviate stress.
  • You may store and consume fruits and vegetables at any time of the year.

There are several methods for storing food, each with its own set of advantages and disadvantages.

Here are three food storage methods and some things to think about depending on whatever strategy you use.

Freezing

Freezing is a wonderful option for storing most foods. These include fruits, veggies, coffee grounds, oats, baby purees, soups, among others. A well-maintained freezer will preserve food for extended periods of time, after which it may be safely thawed and cooked as desired. Foods that you make at home and then freeze are nearly always healthier for you than frozen foods from the grocery store.

There are a few hazards to freezing, but there are a few factors to take into account. Anything in the freezer is susceptible to freezer burn, which occurs when air comes into touch with the food’s exterior and appears as grayish-brown blotches. This does not make the food hazardous to consume, but it does cause it to get dry in some spots. When thawing the food, you may slice these parts off. While most foods retain their flavor after freezing, others undergo significant and sometimes unappealing, textural changes.

And, as much as we would like them to, frozen goods do not have an indefinite shelf life. Soups and stews, vegetables, and fruits can rot after a certain amount of time. To avoid storing foods in the back of your freezer and forgetting about them, write the date on the container in permanent ink and then use or discard extremely old things on a regular basis. We’d recommend putting the most recently frozen things in the back and letting the older ones defrost and consume first. This establishes a natural cycle and reduces food waste.

Cold Storage

For ages, this has been the most common way for many people to store fresh foods, whether in the root cellar or the fridge. Produce such as root vegetables, pears, apples, cabbages, and celery can survive for several months if stored properly in cold storage.

It is imperative to be mindful of and adhere to appropriate temperatures and settings for food storage in order to maximize shelf life. Apples, for example, should be kept in a wet and airy bag at temperatures slightly above freezing.

While it can be tempting to pile all your fresh produce up on the counter, it is essential to store things separately to avoid spoilage. Fruits and vegetables such as apples, bananas, blueberries, cantaloupe, potatoes, and tomatoes emit ethylene gas, causing foods around them to ripen quicker.

To keep them fresh, various fruits and vegetables must be preserved in specific ways. Some fruits and vegetables, such as grapes, asparagus, green onions, strawberries, and, apricots should be stored in the refrigerator straight away. Pears, peaches, kiwis, and avocados should be left to ripen on the counter before storing in the refrigerator. On the other hand, jicama, ginger, mandarin oranges, and pomegranates should never be refrigerated since they taste best at room temperature.

Canning 

Canning is a low-cost method of preserving the quality of food at home. Vegetables, applesauce, infant purees, jams, and jellies are some of the most often canned foods. The basics of canning include properly cleaning the fresh produce you will use, skinning and hot packing if necessary, adding acids like lemon juice or vinegar if the product isn’t acidic enough, and using self-sealing jars with lids. Canning containers are then processed by either boiling water (for acidic fruit and veggies) or using a pressure canner (for low-acid fruit and veggies) for the necessary period of time. This serves to inhibit bacterial development and eliminate any germs, ensuring safety.

Home canning may save you a lot of money and eliminate the danger of BPA contamination since you use glass mason jars instead of plastic or BPA-lined industrial cans.

There are a few drawbacks to canning as well. In addition to losing some of their taste and nutrients over time, canned preserves, jams, and jellies sometimes contain a lot of added sugar in their pretreatment process, which poses specific health concerns.

You should keep in mind that mold can form on canned goods, particularly the surfaces of high sugar foods such as jams and jellies. Mold may create harmful substances known as mycotoxins, which have the potential to cause cancer. Fortunately, mold is typically brightly colored and easy to spot on tinned food surfaces. Mold may be avoided by using suitable heat processing and air-tight sealing techniques. Testing the seals is a good idea before storing your canning jars in the pantry or cabinet.

Conclusion

Nobody enjoys returning home or opening their refrigerator to discover that the food they just purchased has gone bad or, worse, is no longer edible. If you seek innovative ways to extend the shelf life of food products you like, try some of these food storage methods. You might discover that learning how to preserve food saves you time and money while also allowing you to enjoy a newfound kitchen pastime! 

If you own a food business, you don’t want to lose your loyal customers by selling spoiled food products. In addition to applying the above storage methods, you can also think about using professional barrier bags to guarantee proper product preservation.

Continue Reading

Trending