Research Nester has released a report titled “Restaurant Point-Of-Sale (POS) System Market – Global Demand Analysis & Opportunity Outlook 2027” which also includes some of the prominent market analyzing parameters such as industry growth drivers, restraints, supply and demand risk, market attractiveness, year-on-year (Y-O-Y) growth comparisons, market share comparisons, BPS analysis, SWOT analysis and Porter’s five force model.
The statistics portray the growing restaurant industry which is anticipated to raise the demand for automation of operational processes of restaurants, so as to further improve sales. The growing sales of the industry can be attributed to the increasing footfall of customers, dynamic change and expansion in product line of restaurants, increasing customer loyalty programs, and other back end processes, such as increasing number of vendors, and others. Balancing all of these factors without the implementation of software and systems is a difficult task for restaurant owners. The difficulties observed by restaurants in managing operational processes is anticipated to raise the demand for restaurant POS systems amongst restaurants, which will also help these players to stay ahead of competition.
Additionally, rising food expenditures in restaurants is also anticipated to increase the pressure on owners to manage their sale records and also increase their chances of making mistakes, which is also anticipated to fuel the growth of the market.
The restaurant POS system market is anticipated to record a CAGR of around 11.14% over the forecast period, i.e. 2019-2027. The market is segmented by product type into fixed POS terminals and mobile POS terminals. Among these segments, mobile POS terminals segment is anticipated to hold largest market share on account of increasing demand for wireless technology and growing adoption of mobile devices, such as mobiles and tablets. mPOS solutions work with the help of a software or an addition of hardware as an attachment to the mobile device, and are also capable for increased mobility, providing utilization of the system from remote places.
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Geographically, the restaurant POS system market is segmented by five major regions into North America, Europe, Asia-Pacific, Latin America and Middle East & Africa region, out of which, Asia-Pacific is anticipated to hold largest market share on account of nations such as China and India among others, where the food industry is growing at a rapid pace, owing to favorable demographic conditions and increased disposable income levels. Additionally, demand for display kiosk and tablet systems owing to rapidly changing product offerings in the menus of the restaurants, and the need for increased operational efficiency and customer experience enhancement, all of these factors are estimated to fuel the growth of the market in the region.
Moreover, North America is anticipated to gain significant market share on account of the rising restaurant industry in the region, along with the presence of numerous vendors supplying POS systems for restaurants.
However, high deployment costs associated with restaurant POS systems and the concern for unavailability of skilled personals for operating the system is estimated to act as a barrier to the growth of the restaurant POS system market during the forecast period.
This report also studies existing competitive scenario of some of the key players of the restaurant POS system market, which includes profiling of Diebold Nixdorf, Incorporated (NYSE: DBD), Ingenico Group (EPA: ING), Micros Retail Systems, Inc., NEC Corporation (TYO: 6701), NCR Corporation (NYSE: NCR), PAR Technology Corp. (NYSE: PAR), Panasonic Corporation (TYO: 6752), SAMSUNG (KRX: 005930), Toast, Inc. and Touch Bistro, Inc.
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