Middle East Feed Minerals Market Key Insights Based on Product Type

The Middle East Feed Minerals Market is projected to attain a CAGR of 4.5% during the forecast period of 2020-2025. Mineral Feed is generally a mixed feed that comprises of minerals for the nutrition of livestock enriched with vitamins, flavoring agents, and medicated ingredients. Mineral feeds involve liquid mineral feed which contains vitamins and mineral elements. These minerals help in maintaining the well-being of livestock and improve the growth of animals. The necessary elements which are not present in the body of animals are added to the feed to maintain the health of animals. The effect of disease outbreaks of livestock health has increased the importance of minerals in the feed of animals. Owing to this, there is widespread awareness about good quality meat products, which is thus likely to accelerate the usage of feed minerals in the compound feed industry in the years to come.

Click Here to Download Sample Report >> https://www.sdki.jp/sample-request-89608

Key Market Trends

Increasing Meat Demand to Drive the Feed Minerals Market

The enhanced meat production in the middle east is accounted for by the increased demand for locally produced meat by natives. Fast-paced urbanization has enhanced the demand for good quality meat among consumers. These factors are fuelling the growth of the feed minerals market in the Middle East. Industrialization of meat production has prompted producers to supply high quality of meat. For maintaining the quality of meat, mineral feeds are required. The outbreak of diseases in the livestock population tends to reduce the quality of meat.

Saudi Arabia to Dominate the Compound Feed Minerals Market

A better standard of living and high purchasing power of people in Saudi Arabia has resulted in an increased demand for high-quality meat products. Mineral induced feed protect livestock from diseases and improve the health of them. There has been a shift in preference of consumers towards locally produced chilled meat. According to USDA Foreign Agriculture Service, Saudi consumers prefer 900 to 1100 grams of locally produced poultry per day. The regulations by the Saudi government use more than 70 % of local content by catering services supplying government institutions. Since the culture of Saudi Arabia promotes the serving of meat to its guests as a gesture of hospitality, the demand for good quality meat is rising.

Leave a Reply

Your email address will not be published. Required fields are marked *