We all love gluten-free pasta? Don’t we? So how about making it from scratch? Well, to all those people who like eating Italian, you should know that Italian cuisine is famously known for its freshly baked bread, pizzas, and kinds of pasta. Hence, those of you who are on a gluten-free diet will automatically find the Italian food delicious. Since it is not easy for them to find food items, swapping to Italian gluten-free food items is their safest bet.
We believe that every individual should be able to enjoy classic Italian cooking, regardless of their dietary requirements. But what about people who want to make pasta at home? Well, we have got you covered. In this piece, we have shared an easy gluten free pasta recipe, which will be helpful. Continue reading!
What is gluten-free pasta made out of?
One of the essential ingredients to prepare gluten-free pasta is wheat flour. There is an increase in the demand for gluten-free pasta, so there are numerous options available. From brown rice pasta to pasta made from quinoa and chickpeas, the options are umpteen.
So while you are preparing the Italian gluten free pasta, you need to understand that it has a specific flavor. With that being said, you need to know that gluten free pasta is bland. However, adding some salt to the pasta never goes wrong. We suggest adding 1.5tbsp for every 500mg of pasta. Even though the pasta will not absorb all the salt, it will surely add some flavor.
Also, do not forget to serve the pasta with some sauce.
Ingredients needed to prepare the pasta
Preparing Time: 30-45 mins
Cooking Time: 2 mins
Calories: 258 calories per serving
- Start by adding some gluten-free flour, may be 200g
- 100ml water
- Two big eggs
- Virgin olive oil
- 2 tbsp xanthan gum
How to start preparing the pasta?
- Mix the gluten-free flour and xanthan gum in a bowl.
- Make sure you make a mound with your flour.
- The next step you need to perform is to mix the water and eggs in the virgin olive oil.
- Keep mixing until the dough is prepared.
- Roll the dough onto the surface and knead it for about fifteen to twenty minutes.
- Once it is done, rest the doubt till half an hour.
- Cut it into the shape, and you are done.
Gluten free pasta takes about five minutes to cook. So what are you waiting for? Buy gluten free pasta online and get started with the procedure. You will surely love the dish if you are a big fan of gluten-free food. Keep in mind that gluten free pasta is starchier as compared to regular pasta. This means that it can give rise to a lot of foam once the pasta is added to hot water. So make use of a big pit while you are boiling the pasta. You will stay at ease and there will be no big hassle.
Secondly you also need to consider the fact that you cannot store gluten free pasta for a later day. The reason behind the same is that gluten free pasta shapes are prepared using rice flour. This is one primary reason why they tend to break down very easily as compared to normal pasta. Hence, cooking gluten free pasta for the second time could lead to some mushy pasta. So cook the pasta in one go only.