If you crave a good iced coffee in the summer, but loathe the way so many end up tasting watery or overly bitter, then there’s only one solution: cold brew coffee. This method guarantees a smooth and icy cup, every time.
Making cold brew coffee is no great secret, nor does it require the ninja-level skills of a trained barista in order to master. You don’t even need much special equipment beyond a cold brew jug to brew the coffee in!
Cold drip of cold brew?
When people talk about ‘cold drip’ they are talking about those fancy glass towers that look like they’re from a drug lab, like the image below. These devices look cool but I’m not a massive fan…Purely for the fact that cold drip coffee doesn’t taste great, the finished product is often under-extracted, watery and just generally…flavourless.
Cold Brew on the other hand, typically refers to devices where the coffee grounds are fully immersed in cold water. Cold brew is easy to make, cheap and really really tasty when made well!
Equipment Needed To Make Cold Brew
You’ll need a burr grinder that can produce a coarser grind size than a standard espresso grinder. It will help if you own a good retail grinder like the Ditting KR805 or a Mahlkonig EK43, BUT it is not essential and I don’t want you thinking great cold brew can only be made with these pricey grinders.
You can use a manual burr grinder and just make sure the grind is coarse or you can use something in the middle like the Baratza Forte or the Breville Smart Grinder Pro both are a good choices – they’re relatively affordable, they don’t take up much space and can be used for grinding espresso, aeropress& any other brew methods you use.
If a grinder is out of the question, then you can use ground coffee – just ask to get it ground on the coarse side of a filter grind.
For a simplicity we recommend using a cold brew jug like our one. It makes the process ablot cleaner than if you are trying to do it DIY style like in a mason jar.
Don’t get me wrong it can be done in your home devices, however it will take longer, be less fun and a whole lot messier…
Yes, water quality makes a massive difference. If you can use the water that has been filtered for your espresso machine, that’s a better place to start.
Suffice to say, water straight out of the tap is unlikely to give great results. However if you’re just getting started try it out! I don’t want making cold brew to be scientific process, I want to make it as simple as possible for you.
A typical espresso blend can work ok if you’re planning to add milk to the finished product. However, something roasted lighter, like a filter roast or a light espresso roast, is usually better for serving straight up.
In terms of origins – for me, the heavy body & fruity flavours of natural or honey-processed coffees tend to work better with cold coffee brewing. For example, the deep fruity sweetness of an Ethiopian natural or the heavy chocolate flavours of a Brazil Pulped-Natural are right on the money in a cold brew.
I have complied a list of our top coffee blends for pour over coffee & cold brew here, if you wanna check it out.
Cold Brew Ratios:
If you’re not familiar with a ‘brew ratio’, here’s a quick rundown.
A brew ratio is a way to compare the weight of the amount of ground coffee, to the amount of water you use to brew the coffee. We use ratios so you can easily adjust the exact amount of coffee & water you use to match the size of the brewer you’re using.
For example, a ratio of 1:15 is 1 part ground coffee to 15 parts water. So, if you use 50g of coffee, you multiply that number by 15 to get 750g water (or 750ml, if you prefer to measure it that way).
The right ratio is subjective and depends on how you like your coffee & what kind of flavours you prefer.
There are two main ratios for brewing cold brew, they are 1:5 brew ratio & 1:15 brew ratio.
1:5 brew ratio:
That is 1 part coffee to 5 parts water. This kind of brew style will give a more concentrated cold brew (stronger) which makes the style more versatile, meaning more you can dilute the coffee with milk or honey and still have a nice tasting coffee. You can also use this coffee for cocktails and cooking!
1:15 brew ratio:
That is 1 part coffee to 15 parts water. This is more of a ready-to-drink product straight out of the brewer & works great if you’re only planning to serve it black, or with small amounts of milk. If you’re used to drinking heavy, espresso-based coffees, you might find the body (mouthfeel) too light for your tastes using this recipe.
STEPS FOR MAKING COLD BREW COFFEE
Here’s how it works: 1:5 ratio
1. Grind 200 grams of coffee coarsely, which you can do yourself at home or wherever you buy the beans.
2. Pour the ground coffee into the cold brew filter basket.
3. Pour 1 Litre of water into the cold brew jug over the coffee grounds
4. Let it steep overnight, or for around 12 hours.
During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you’re ready to go.
WHY SHOULD YOU COLD BREW YOUR COFFEE?
This coffee-making method has a few things going for it:• The slow infusion pulls all the great coffee flavour from the beans (and, yes, the caffeine – not to worry!).• But it also leaves behind most of the compounds that can make coffee taste bitter and sour.• This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.
You can also adjust the concentration of your cold brew coffee, making it stronger or less strong to suit your taste. Start with one cup of beans steeped in four cups of water. This will make a fairly concentrated coffee on its own, but it’s perfect for pouring over ice or mixing with milk – or both. If that ratio of beans to water isn’t quite to your taste, adjust it up or down until you hit the perfect balance for you.
I also really love that this method for making coffee actually saves me time in the morning. I make a big batch over the weekend, starting it on Saturday or Sunday night and straining it the next morning, and then stash it in the fridge for an easy coffee fix all week long.
HOW TO SERVE COLD BREWED COFFEE
Cold brewed coffee can be served iced or piping hot, dealer’s choice. You follow the same method for making the coffee either way, and then either serve it over ice or warm it up in the microwave for a hot cup. When warming it for hot coffee, I often add a splash of water to dilute the coffee before warming. But this, again, is a matter of personal taste.
Too strong for your taste? Iced coffee does make a particularly strong cuppa joe! If you’re serving it iced, the ice is meant to melt and dilute the coffee a little. If it’s still a bit too much for you, just dilute your glass with some water or milk to taste.
Ready to give cold brew coffee a try? Below is everything you need to know to make your own batch at home.
TIPS FOR SUCCESS• Make sure your beans are coarsely ground: Beans that are ground to a sandy powder, like for drip coffee, can result in an over-infused coffee and make the strained coffee gritty and muddy. Your beans should look like coarse cornmeal, or even slightly rougher.• Use filtered water, if possible: This is just good coffee advice in general, really. Your cup of coffee will have a cleaner, sweeter flavour if you use filtered water to make it.• Steep for at least 12 hours: It’s fine to cut this time a little short, but don’t get too stingy. The coffee needs this full time to fully infuse the water. Straining too early can give you a weaker cup of coffee. Also be careful of over-steeping, which can start to extract some of those bitter flavourswe’re hoping to avoid. I’d say not to steep for more than 15 hours or so.• Chill your cold brew with coffee ice cubes: Want a totally undiluted coffee experience? Make coffee ice cubes to chill your iced coffee!
7 BBQ Hacks And How You Can Make Full Use Of It
Barbecuing can be something of an expensive hobby, with different accessories costing anywhere from $20 for a fairly cheap version to almost $300 for high quality and high tech accessories. With many barbecue enthusiasts already investing thousands of dollars into some of the best grills and smokers on the market to guarantee a great experience, some of them may prefer to cut back on some of the accessories. Other barbecue lovers might even just get the basics of what they need.
As great as having a grill is, sometimes enthusiasts want to add more flavours than just the coals’ smokiness. Or, on occasion, you want to make kebabs but the food keeps rolling around or you don’t have any skewers and there’s no time to get some. Whatever the reason is, barbecue lovers and enthusiasts around the world have become an innovative and inventive group of cooks, making up a wide range of tips and hacks that anyone can use. As long as you have a grill, you can easily use these hacks.
Finding good quality accessories for a fair price can be surprisingly hard. Not many stores are quite as reliable as big box stores, but at the same time not many accessories are decently priced like Dickson BBQ. As a result, these hacks are not only convenient, but can cost very little.
Use a disposable aluminium pan
When it comes to grilling, many people aren’t all that willing to invest what can come up to hundreds of dollars in different accessories. As a result, people just use the coal, propane or wood pellets they have and grill their meat directly over the flames. However, adding a little kick to a barbecue lunch or dinner makes the occasion much more enjoyable. That’s where you can use a disposable pan.
With a few little tweaks, you can use a disposable pan for a lot of different uses. And, to make the deal much sweeter, you can get them in bulk at the dollar store! If you have or get some wood chips or pellets, you can put a pan on the burners to create a smoke generator. Cutting a few one inch X’s into the bottom lets you use them as grill toppers. You can even use the same pan for a jalapeno rack!
Use alternatives to keep your fish from sticking
One of the toughest parts of grilling is making sure that the fish steaks you put on your grill stay in one piece long enough to be eaten. However, if you’re new to barbecuing, preventing your fish from sticking to the grill can be quite difficult. If you don’t know the right technique or don’t give it enough time to cook on one side, simply flipping the fish leaves half still on the grates.
One trick barbecuers have used to prevent the fish from sticking is to put something in between it and the grill. While oil is the most common and expected, some people have placed their fish to cook on a layer of sliced lemon, limes or oranges. Others have tried mayonnaise, claiming that it doesn’t affect the fish’s taste, all while keeping it from sticking.
Keep an eye on your propane levels
One of the worst things that can happen when you’re in the middle of a barbecue session and you go to put some more meat on the grill, only to realise that the tank’s empty. You don’t have any spares left so the only thing you can do is go get a refill. With how propane tanks are built, knowing when it’s time to get a refill can save you both money and time, but it’s also quite hard to tell.
Which is where this hack comes into hand! All you need to do is get a cup of hot water and pour it down the side of the tank. The areas that form condensation show what level your propane is filled to, meaning that area is also cooler to the touch.
Use stalks and stems as skewer substitutes
If you don’t have any skewers on hand, but you want to make some kebabs to impress your guests, try using some plant stems and stalks. As long as they’re long and sturdy enough, you can skewer all sorts of meat and vegetables onto them and toss them onto your grill. To make it even better, if you use homegrown lemongrass stalks or rosemary stems, their flavours can act as a flavour boost too.
Use double skewers to prevent rolling
You have your skewers on hand and you’re all prepped to grill up a batch of delicious kebabs, but whenever you go to flip them, they keep spinning and settling on the side you just finished! It can be a pain to turn each individual kebab piece over before moving on, especially when you find that the others are starting to overcook. To make it much easier and faster, use two skewers for every single kebab. By placing them close to each other, they form a “flatter” surface that prevents any rolling.
Clean your grill with aluminium foil
Cleaning your grill can be annoying, especially if you have a lot of caked on char and no grill brush to help you out. Thankfully, there are alternate ways to clean the grates that don’t require you to get soot covert hands or waste a bunch of tissues. If you can spare some aluminium foil, ball some up before using it and a pair of tongs to scrub at it. To get a little more scrubbing power out of the foil, crinkle it up roughly.
Use herbs as a basting brush
Not many people are bound to have brushes specifically for applying oil or sauces to grilling foods. So when it comes to adding that last bit of marinade to your steak while they’re on the grill, using a fresh branch of herbs can be just as handy. Even if you don’t have an entire branch, tying a few sprigs or even leaves works just as well.
If you don’t have many – or any – barbecue accessories but you still want to make a delicious dinner for your family and friends, there’s still good news. There are many different tips and hacks that you can use to take your barbecued steaks to the next level. You don’t need to have a high end smoking chimney to make good food, just a few household items.
Why You Should Buy Fulilai Restaurant Furniture
Fulilai Hotel Furniture Co. Ltd is one of China’s leading professional and comprehensive furniture manufacturing enterprises, integrating R and D, manufacturing and selling star commercial hotel furniture. It has been specializing in this field for more than 30 years. With advanced machinery and strict quality control, Fulilai Hotel Furniture Co. Ltd. has gained a good reputation among domestic and foreign customers. All of their furniture is made to last, and it’s built to withstand the rigors of everyday use. Plus, their customer service is top-notch, so you can ensure you’re in good hands when making your purchase. They have a wide selection of furniture to choose from, and their prices are also very reasonable. Plus, their furniture is made from high-quality materials that will withstand the test of time. Fulilai Restaurant furniture is an excellent option for any restaurant. The furniture is made from high-quality materials, and it looks great. It is also very affordable, making it an ideal choice for small businesses.
What Makes Fulilai Restaurant Furniture Best?
Fulilai Restaurant Furniture is considered the best in the industry because of its unique design, high-quality materials, and attention to detail. The furniture is made of a combination of natural and synthetic materials, giving it a unique look and feel. The table is also very comfortable, making it perfect for any restaurant. Fulilai restaurant furniture is the best because it is fantastic, comfortable, and stylish. The furniture is made from wood that is hand-carved and hand-painted. The table is unique because it has a dragon design on one side and a traditional Chinese landscape on the other. The furniture is comfortable because it is made of soft, plush materials. The table is stylish because it is intricately designed and features beautiful colors.
What to look for in Restaurant furniture
Fulilai Hotel Furniture Co. Ltd is a modern restaurant furniture manufacturer that provides wholesale restaurant furniture for sale. The company has established a reputation for quality and innovation in the industry and offers an extensive selection of furniture. Fulilai furniture is perfect for any restaurant, from casual to formal, and can be customized to fit your needs.
When looking for restaurant furniture, there are a few factors to consider. The table should be tough enough to handle constant wear and tear but also look contemporary and stylish. Some key features to look for in a restaurant chair are a comfortable seat and back, adjustable arms and legs, and durable construction.
In addition to chairs, tables should also be considered for a restaurant setting. Restaurant furniture can be a significant part of the decor, and it’s essential to find something that will look good and be comfortable for customers. It can be hard to decide what to look for when shopping for restaurant furniture.
If you’re looking for quality restaurant furniture at a great price, Fulilai Hotel Furniture Co. Ltd is the place to go. With all the different styles and colors to choose from, you’re sure to find what you’re looking for. And if you need help finding the perfect piece, don’t hesitate to speak with one of their knowledgeable staff members.
Healthy Chicken and Vegetable Recipes for A Healthy Life
Chicken is an excellent protein source, but it’s not the only one you need to be eating if you want to live a healthy life. Vegetables are also essential for a balanced diet, and plenty of healthy chicken and vegetable recipes out there will help ensure you’re getting the most nutrients possible. Try out some of these recipes and see how they can help you live a healthier life. Cooking healthy chicken and vegetable recipes is a great way to keep your body healthy and your heart happy. Not only will you be eating delicious food, but you’ll also be getting essential vitamins and minerals that your body needs to function correctly. They’re easy to make and packed with nutrients your body needs to stay strong and healthy.
5 best chicken and vegetable recipes
If you’re looking for healthy, nutritious chicken and vegetable recipes to help you live healthier, look no further! These dishes are packed with vitamins, minerals, and antioxidants, so you’ll be sure to stay energized and healthy throughout the day. In addition to being delicious and filling, these recipes are also easy to make. So don’t wait any longer- try some of these delicious recipes today! Good chicken and vegetable recipes can be a great way to get your family to eat more healthy foods. These recipes are simple and easy to make and perfect for any time of the day. Here are 5 of the best chicken and vegetable recipes:
- One-pan chicken and potatoes recipe
- Old-fashioned chicken vegetable stew
- Loaded chicken fajita nachos
- Vietnamese Chicken Noodle Salad
- Quick and easy chicken tacos
Tips for successful cooking chicken and vegetable recipes
Cooking chicken and vegetable recipescan be daunting, but with some preparation and helpful tips, it can be easy and enjoyable. There are many ways to cook chicken and vegetable dishes. Still, some of the most popular include chicken and vegetable stir fry, roasted chicken with vegetables, oven-roasted chicken with veggies, and grilled chicken and vegetable skewers.
It’s essential to use the right seasonings for each dish so that the flavors meld together perfectly. For example, a ginger dish will be more flavorful when cooked with garlic or onion. Here are four tips for success:
- Preheat your oven before you start cooking. This will help ensure that your chicken and vegetables quickly reach the desired temperature and cook evenly.
- Use a nonstick pan when cooking chicken or vegetables. This will help to prevent sticking and make cleanup easier.
- Use fresh, high-quality ingredients when cooking chicken or vegetables. This will ensure that your food tastes great and is healthy too.
- Season your food well before cooking it. This will add flavor and spices that will improve the overall taste of your meal.
Cooking healthy chicken and vegetable recipes is an easy way to live a healthy life. The recipes are simple, and they can be made in minutes. Anyone can cook these dishes, and they are perfect for any occasion. Whether you’re looking for a quick meal or something special to serve at a dinner party, these recipes will fit the bill. So get cooking, and enjoy your healthy life!
8 Rose Wine to try This Summer
Summer is here and that means that you have to sweat it out in the sun. But there is no need to give up your daily glass of wine, you can still have it during summers but just make sure you choose the right wine. Be sure to filter rose wine California when you want to order wine online. They’re perfect for enjoying on a warm summer day, and they pair well with a variety of foods.
Rosé wine is a wine that is made from a red grape, such as Grenache or Zinfandel, but with a shorter skin contact time, rather than from the juice of white grapes. It is used to make a pink-colored wine, which is one of the most popular choices for summer drinks. With so many delicious pink wines to choose from, we wanted to share our 8 favorite summertime rosé wines that everyone should taste this season.
Maison No. 9 Mediterannee IGP Rose
Rosé is back and better than ever! Maison No. 9’s Provence-style rosé is made with Grenache, Cinsault, Syrah, and Merlot grapes, resulting in a steal of wine with fantastic acidity. The first sip yields a smell of juicy pear, pineapple, and tropical fruits, and the finish is as smooth as they come. Plus, it’s versatile enough to pair with any light dish.
Rodney Strong Rose of Pinot Noir
The Rodney Strong Winery is famous for being the first carbon-neutral winery. Their rose wine is made from Pinot Noir grapes that come from the world-renowned Russian River Valley in Sonoma County. This gorgeous wine has intoxicating aromas of tropical fruits, melon, and wild strawberry. It is well balanced with a maintaining acidity that is occasionally lime driven.
Leo Steen Rose of Grenache
This vineyard is an expert in biodynamic grape cultivation; they received certification in the 1990s. Their Grenache Rose was fermented and matured on neutral oaks; even though only 20% of the wine was aged in wood, it still imparted a lot of depth. Aromas include lemon, walnut, green apple, and a trace of white pepper. This is the excellent Rosé for every event and a great way to spend time with friends
Raft Wines Fleur Pour Ma Mere Rose
Raft vineyard comes from the Mendocino region and is known for its fruit-forward wines. Toast to your mother with this lovely rose from Raft vineyard in Mendocino. Fleur Pour Ma Mere means “flower for my mother” in French. It’s refreshing and beautifully balanced, with notes of cranberry and raspberry and delectable acidity.
Martinelli Rose of Pinot Noir
The Martinelli Winery has been making wine for over 135 years, and the fifth generation is currently in charge. Martinelli wines are produced from sustainably managed estate vineyards, and their vines have a slope of 65 degrees. This welcoming and refreshing rose has extremely pure strawberry and blossom scents that saunter across the tongue. The minerality comes through in the end, making it a truly enjoyable wine.
Lieu Dit Santa Barbara Rose
If you’re looking for a delicious and intriguing rose wine, you should definitely try the Cabernet Franc from Lieu Dit vineyard. This vineyard fell in love with the grape when they visited the Loire Valley, and they decided to bring it back to their home in Santa Barbara. The microclimate and soil in Santa Barbara are ideal for this grape, and it results in a beautiful light salmon hue. The wine has a refreshing taste of lime zest, strawberry, citrus, orange, and lychee. It pairs well with many different main courses, making it a versatile and enjoyable option for any meal.
Martha Stoumen Post Flirtation Rose
I’m so excited that we finally have a Zinfandel Rose on the list! This wine also includes 12% Vermentino grapes. Martha Stoumen winery had the opportunity to undertake natural warming, and the results were amazing. Flowers and lime and pear continue to meander around the palate. The finish is light and pleasant.
Arnot-Roberts California Rose
We’re confident that Arnot-Roberts’ Touriga Nacional rose will be an excellent companion on sunny days. At 1400 feet in elevation, this popular grape has strong tannins and good acidity. The wine is fermented with natural yeasts, resulting in a zippy acidity and precise scents of the floral garden and tropical fruits.
These eight rose wine California options are all refreshing, versatile, and perfect for summertime sipping. To get your hands on these wines, simply go to the online wine store and buy wine online. Enjoy!
Other Uses for Himalayan Salt Besides Flavouring Food
Do you know that Himalayan salt can be used for more than just flavouring food? It has many other practical applications that can benefit your health and well-being. In this blog post, we will explore six different ways to use Himalayan salt other than cooking. Keep reading to learn more!
- Pinch of Himalayan Salt in Coffee
Himalayan salt is rich in minerals, including sodium, potassium, and magnesium. Adding a pinch of salt to your morning coffee can give you an added boost of energy because the body needs these minerals to function properly. The coffee will also have a slightly sweeter taste due to the natural sweetness of the Himalayan salt.
- Himalayan Salt as Exfoliator
Himalayan salt can be used as a natural exfoliator to remove dead skin cells. Just mix the salt with some water to create a paste, then massage it onto your skin in a circular motion. Rinse off with warm water and pat dry. Your skin will feel softer and smoother after using this Himalayan salt exfoliator.
- Himalayan Salt Mouthwash
Himalayan salt is a natural antibacterial agent that can kill bacteria and freshen breath. To make a homemade mouthwash, mix Himalayan salt with water and swish it around in your mouth for 30 seconds. Spit it out and rinse with water. You can use this mouthwash as often as you like.
- Himalayan Salt Bath
Himalayan salt is a great way to relax and detoxify the body. Add a few tablespoons of salt to your bathtub and let yourself soak for 20 minutes. The salt will help to draw out toxins from the body and relieve muscle tension. You will feel refreshed and rejuvenated after taking a Himalayan salt bath.
- Himalayan Salt in the Laundry
Himalayan salt can be used to get rid of tough stains. Just add a few teaspoons of salt to your laundry detergent and wash as usual. The salt will help to break down the stains and leave your clothes looking and smelling fresh.
As you can see, Himalayan salt has many uses beyond flavouring food. Next time you reach for the salt shaker, think about all of the other ways Himalayan salt can benefit your health and well-being. Try using it in one of the ways listed above and see for yourself! Himalayan salt is an amazing natural resource that can be used in many different ways. What are your favourite Himalayan salt uses? Share them with us in the comments below!
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