Europe Feed Enzymes Market Outlook By Industry Size, Share, Revenue

The Europe feed enzymes market is projected to register a CAGR of 4.3% during the forecast period. The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. The increasing demand for the animal protein, raising animal population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. The carbohydrase segment records the fastest-growing segment owing to the benefits of aiding the digestibility. This positive trend attracts more players to enter the feed enzymes market.  Some of the leading players in the market are Chr. Hansen Holding A/S, Dupont, Bioseutica, Adisseo

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Key Market Trends

Increased Preference for Animals Based Products

The increase in consumer awareness and acceptance, regarding the convenience of meat products has created the demand for quality feed and in turn, drives the market. Feed enzyme is gaining importance for their role in meat quality improvement and improving nutritional value. According to the Organisation for Economic Co-operation and Development (OECD), in Russia, poultry meat consumption is recorded to be highest. In 2016 poultry meat consumption was 29.5 Kg and I has increased to 31.7 Kg in 2019. Considering the growing meat consumption trend, a need for increasing meat production will create demand for feed additives and in turn, drives the market for feed enzymes.

Carbohydrates dominate the Market

Carbohydrase increases the digestibility of animal feed, leading to higher intakes of feed. This may thus increase the amount of energy that an animal can use to develop and grow muscles. In cereals, 80% of the dry matter is constituted by starch. Thus, the carbohydrase enzyme will enhance the digestibility of the animals. This is driving the market growth for the feed enzymes. DSM launched a new feed ingredient product for broilers in 2019. Balancius, that hydrolyzes the bacterial cell wall in the gut thus improving nutrient availability. Additionally, it also improves feed conversion ratio by (4-6 points) 3%, thus contributing to sustainable poultry production.

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Christophe Rude

Christophe Rude

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