You don’t need professional training to become a better home cook. There are so many small and easy tweaks and swaps you can make to cook tastier meals for your family right at home. To prove this point, here are five simple ways to improve your home-cooked meals:
1.Improve Your Tools
Have your non-stick pans become all-stick pans? Are your salads ‘extra chunky’ because you can only get so far with your blunt knives? By investing in the best induction cookware, knives, pans, and kitchen tools you set yourself up for success and instantly give yourself an easy way to improve your home-cooked meals. As a bonus, you will quickly discover how much more fun cooking is when you have tools that work well.
2.Put A Halt To Rubbish Salt
All food needs seasoning to bring out its flavor, but did you know that switching the salt you use could instantly improve your food? If you currently use table salt, it could be time to swap it out for something else.
Table salt is taken from underground salt deposits and tends to go through more processing than sea salt, which is made from evaporated seawater. Although sea salt gets promoted as being a healthier option, science tells us that the nutritional values of both types of salt are around the same. The difference is more related to flavor.
Table salt tends to taste more metallic, chemical-like, and flat. It usually also has an anti-caking agent added, which can tarnish the flavor. Sea salt, Himalayan pink salt, or kosher salt all offer a more well-rounded mineral flavor that is subtle yet delightful
When you sauté anything at all, it is important to leave some room between the food to allow for good browning. Too much food in the pan makes the temperature dip which can lead to lots of steam and a soggy result. For deliciously browned veggies or meat, sauté in small batches.
4.Splash Something Acidic On Your Food At The End
One of the easiest ways to lift a stew, clear soup, dessert, or curry before serving is to splash some lemon or vinegar on it. Our palettes crave that tang as the sharp hit balances out rich, deeper flavors. If you feel like your dishes are always bland or over-sauced, this simple trick may be the solution you’ve been craving. Try it once, and if you like the results, explore other recipes that can be enhanced by a splash of lemon, lime, or vinegar.
5.Let Happiness Lead Your Cooking
Many cooks and chefs will tell you that food is better when it is cooked with happiness and love. They say you can taste the good vibes when you eat.
Though this may sound sentimental, it is a line of thinking that has been around for centuries, permeating many religious practices and ancient philosophies. In Ayurveda, an Indian alternative medicine system, food is considered a manifestation of consciousness due to the belief that we are not only ingesting the nutrition but the emotions that were put into it. We are intrinsically connected to how we nourish our bodies.
Why not try cooking with your family or making food whilst listening to your favorite album? There’s every reason that food could taste better because it was made with smiles and happiness.
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller
Using the tips above you can easily improve your home-cooking, making delicious, nutritious food with your family every day.
What You Need To Know About South American Coffee Beans
Since we are talking about South American coffee beans, they come in a wide variety. We are going to divide the South American coffee beans not by the type of coffee, but by country. The reason why I am doing this is that there are several countries in South America that are well-known for a single type of coffee bean variant, such as Arabica coffee. This, the list below is a more organized way to let you know why South American Coffee Beans are very popular across the entire world.
Read about countries that produce coffee.
Coffee Beans In Brazil
First and foremost, Brazil is the leading country in the world when it comes to coffee production. In terms of the farm size, dollars involved in its production, and the amount of coffee supply that it can provide to the rest of the world, Brazil has it! It’s a well-known fact that a lot of top coffee manufacturers rely on the supply that Brazil can provide.
It is a well-known fact that almost a third of the coffee supply provided by the whole coffee industry came from Brazil only. In fact, Brazil has the Institute of Coffee and the International Coffee Organization, which are the ones who regulate the coffee trade in a way where quantity is more observed. It proves that Brazil is protecting its reputation as the biggest provider of coffee in the entire world.
However, it’s also a well-known fact that Brazil is not as famous as Colombia when it comes to the production of coffee in terms of the quality it can provide. Brazil focuses mainly on coffee that can be provided by manufacturers for mass production, which means the cheapest type of coffee beans come from Brazil. But take note that Brazil still has fine quality coffee beans. It’s just that its neighboring countries in South American can yield renowned coffee bean variants.
Their secret is their harvesting method, which is fast and costs less when it comes to labor. This method involves strip-picking the coffee tree itself for one or two passes. This yields a lot of coffee beans, but at the cost of harvesting unripe coffee cherries, which results in an imbalanced flavor that’s more bitter. This is comparable to the methods of its neighboring countries, as their careful methods ensure that their coffee beans are properly picked to provide a more distinctive flavor that made its quality world-class, rather than its quantity.
But nowadays, Brazil now observes quality more than ever, ensuring that the coffee supply provided will have a better flavor than before. After all, the quality, if distributed on an international scale, will also affect products sold locally in other countries. Thus, their newfound method has helped a lot of coffee manufacturers improve their products. Also, Brazil now practices dry processing due to its dry and wet weather seasons. What’s great about their modern method is the fact that they even discovered several varieties, with names such as Mundo Novo, Typica, Yellow Bourbon, and Caturra.
Read more about Ethiopian coffee.
Coffee Beans In Peru
Peru is also a known coffee producer in the whole of Southern America but is not as popular as Brazil and Colombia. But since it won an award in the 2017 Cup of Excellence, Peru is starting to catch up to these two coffee powerhouses. Their newfound methods in cultivating coffee allowed them to turn the Andes Mountains into a field fit for growing the finest coffee beans. They are known for their Typica and Caturra coffee beans, which are known to have a better quality than Brazil’s variety. It is said that their quality coffee beans are good for the health and for coffee lovers because of their fine balance of sweetness and acidity.
Coffee Beans In Colombia
Colombian coffee beans have a broader topic to discuss because it is one of the providers of the best gourmet coffee beans in the entire world. Their main variant of coffee beans, which is also their common type of coffee, is the world-renowned Arabica coffee beans. The Arabica coffee beans are the pride of the country, and Colombia also has high economic regard for coffee. In fact, it has helped out in 7% of the country’s GDP.
This caused the coffee industry in the country to prosper even further, to the point where small farmers are making a decent income out of it, while the farms are continuously expanding over time. Colombia’s farms are ideal for the conditions needed to be met by the coffee plant to grow well. Since the mountains of Colombia are known to have a lot of rain, plus the mountains do not produce frost, farms meant for growing coffee will surely flourish, with a consistent supply of the finest Arabica coffee beans. Also, they specifically choose the finest harvests so than the quality will remain consistent and how Arabica coffee is known around the world.
That’s why when it comes to coffee, South America is one of the things that most know about if they already tried the different types of coffee beans. Now that you know well which to go if coffee is what you want, then start those travel plans, or look for any coffee bean that grew in one of these countries for you to try out the finest coffee ever produced.
What Are Cream Charger Tanks?
The cream charger is usually 8gm bulbs filled with nitrous oxide and it’s made up of metal a steel cylinder or cartridge filled with nitrous oxide. Cream chargers (aka nangs) are nitrous oxide (N2O)-filled metal or steel cylinder or cartridge that is used as a whipping agent in a whipped cream dispenser and is normally filled with 8gm of nitrous oxide in its casing. To release the gas, a foil covering on the narrow end of a charger is broken. Inside the whipped cream dispenser, a sharp pin is typically utilized to do this. Whipped cream dispensers sometimes have issues. Its cylinders are approximately 6.3 cm long and 1.8 cm wide, with a rounded one end and a narrow tip on the other. The walls of the chargers are roughly 2 mm thick to resist the high pressure of the gas inside. Most brands contain 8 g of N2O under pressure and have an inner capacity of 10 cubic cm. Used chargers are not refillable, but they are 100% recyclable in areas with steel recycling programs. In hybrid model rocket engines, the nitrous oxide used in charges is also utilized as an oxidizer. Nitrous oxide is quite simple to make.
Usually, it is bought in small packages that contain 50 pcs of a cream charger in 1 box and intended for low-volume or occasional home use, such as home kitchens, restaurants, and coffee shop applications, however, in some usages like catering, large restaurants, and pastry shops cream charger tank is preferable because, For very high volume commercial use, filling considerably larger containers and delivering more whipped cream, there are regulated tank systems. If you need to produce more than ten liters per hour, these are the best option. It is also known as nitrous oxide tanks. It contains 615 grams of Nitrous oxide and has a nozzle, it is the best choice for big use.
Cream Charger tank is made up of 100% Food Grade Stainless Steel 316 Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. It, like many steel alloys, has a continuous use temperature of more than 800°C, which is several times greater than most food-making operations will ever require. There are regulated tank systems for filling significantly larger containers and pouring more whipped cream for very high volume commercial applications. If you need to produce more than ten liters per hour, these are the best option. So If you’re doing some catering or planning a huge party, and you’re thinking about producing food that requires a cream charger, you might want to think again about buying a 100-piece pack of little nitrous oxide cartridges. A nitrous oxide tank, on the other hand, might be more appropriate for your purposes. Don’t worry, you will not be able to taste a nitrous oxide taste in the whipped cream.
The cream charger business is increasing as the global demand for nitrous oxide rises. Nitrous oxide cartridges are most typically found in the shape of 8 to 16-gram cylinders, you can find nitrous oxide cartridges for sale on the internet merchants all around the world. Read these tips about buying cream chargers.
These small cylinders can charge one cream dispenser, but once the gas is released, the party is over, and you’ll need to replenish another one. The solution to this problem is closer than you think because there are different sizes of cream charger tank that is available on the market now. There’s a 580-gram tank of nitrous oxide that is perfect for large-scale events and will fill your needs at the party. See what foods you can whip with nitrous oxide, you can make all kinds of great food and drink like Mocha whipped cream or coconut whipped cream.
Also, if do still want a larger one than the 580 grams there is a 615 Deluxe Cream charger with a nozzle that is perfect for every respectable caterer it is the best product for whipping up cream quick and effectively. So, say goodbye to your old cream chargers, because this new larger cream charger allows the user to have more nitrous oxide at their disposal. A pressure release nozzle is included with each cylinder. Use this nozzle to get rid of any left-over gas to safely dispose of the cylinder. These canisters cannot be refilled once they have been used, but they are 100% recyclable.
Metal can be recycled endlessly without its characteristics deteriorating. Steel packaging, on the other hand, has a recycling rate of only 46%. Most recovery of steel is done with a large magnet to separate it from other household waste at landfills. Empty cream containers, on the other hand, can be taken to a recycling center. These tanks are available on the market or in your local shops. Also, you can buy a cream charger tank online so it will be directly delivered to your doorstep, it’s really easy since there’s a lot of cream charger shops that have a website so you can check it whenever you want. Just remember if it’s available to your country and if you’re planning to buy in bulk, you can go directly to the distributor to have a discount for wholesale.
Read about the history of whipped cream.
Can You Taste Nitrous Oxide In Cream Whipped With Cream Chargers (Nangs)?
Nitrous oxide (N2O), sometimes known as laughing gas, nos or nangs, is an anesthetic gas that relieves pain. For nearly 200 years, it has been used recreationally and in medicine. Because it is legal to buy and sell to produce whipped cream, it has become widely and freely available. You can find nitrous oxide for sale from various online shops. Nitrous oxide is one of the components of whipped cream because its job is to aerate the liquid to create a foamy texture, but the question is can you taste nitrous oxide or also known as the laughing gas in your whipped cream? The answer is yes, it is because Nitrous oxide is a colorless, sweet-tasting gas so you will taste its sweet taste in your whipped cream but, most of the time we don’t notice it since we think that it’s from the liquid that we used and there’s the only subtle difference so you might not even notice it at all. However, there are instances that you will surely notice the taste of the nitrous oxide it is when you try the flavored cream charger that is available now on the market. It is a type of whipped cream charger that has different flavors like banana, strawberry, mint, etc. so you will taste the nitrous oxide in your whipped cream if you use the aforementioned cream chargers.
I know that it is quite alarming to know that the cream charger that we use for making toppings on our dessert or milkshakes is made up of gas but don’t worry; nitrous oxide is typically considered safe as a direct human food ingredient when used under the following current good manufacturing practice conditions: the substance is employed as a propellant, aerating agent, and gas. So it is a safe food additive because its primary job is to aerate your cream and usually, cream chargers that are used in culinary only contain 8 grams of nitrous oxide or laughing gas.
Nitrous oxide is safe for eating purposes. The food grade nitrous oxide for sale is not meant for inhalation because it continued breathing of the vapors may impair the decision-making process. It is noncombustible, yet it will help combustible materials burn faster in a fire. It is soluble in water. Its vapors are heavier than air. When a container is exposed to high heat or fire for an extended period of time, it can rupture violently and rocket. Nitrous oxide has also much use such as an anesthetic, in pressure packaging, manufacturing other chemicals, pharmacologic agents to produce anesthesia, a food additive as a propellant, as well as a fuel additive that increases the amount of oxygen available for combustion. Since there are only a few discussions about cream chargers, it results in people having lots of questions about it and one of these is, does whipped cream charger is also used for food preservation? The answer is no, whipped cream charger does not serve any purpose for food preservation because it can’t preserve food. The primary use of the cream charger and nitrous oxide is for the texture only. Another one is the nutritional quality of the food maintained with the substance? The answer is no because nitrous oxide is inert. It means that the nitrous oxide is not moving that’s why it will not cause any effect on the nutritional value of the food. The sole nutritional value of the food only comes with other ingredients and the nitrous oxide doesn’t have anything to do about it.
The method of using a gas whipped is essentially the same as that of using a soda siphon in that it involves injecting gas into a drink. A cream charger is a Nitrous Oxide canister, whereas a soda siphon cartridge is a pressurized carbon dioxide (CO2) canister (N2O). In terms of culinary uses, the properties of these two gases distinguish them. A whipped cream charger is a tightly sealed container that holds a significant amount of highly compressed gas (nitrous oxide). When you screw one into the dispenser, the charger is punctured, enabling the pressurized gas to expand and enter the dispenser. Since the dispenser has a much higher capacity (volume) than the charger, basic thermodynamics dictates that most of the gas will end up in the dispenser.
This is why the Nitrous Oxide stored in the whipped cream chargers are considered as food-grade, as they are very safe to consume and will never ruin the flavor of the whipped cream stored in it, even if it’s been there for a week. All you have to do is to just pick the best whipped cream chargers in the market in order to get the right food-grade N2O that will never ruin the flavor of your own blend of whipped cream goodness.
Read more about cream chargers ands what you need to know.
Why Buy Gourmet Coffee Beans?
Let’s just ignore the fact that gourmet coffee beans are expensive because we all know that most products that have a higher price mean it has better quality. We will talk more about the specific qualities that gourmet coffee beans possess, which is why I prefer you to buy one. Also, you will learn about the different types of gourmet coffee beans available in the market. So, let’s get started right away:
Why Buy Gourmet Coffee Beans?
To make it simple, gourmet coffee beans mean the rare, higher-quality coffee that coffee enthusiasts see as reasons for them to travel the world and visit the places where these locally grow. After all, getting such exquisite coffee outside the country where they grew can cost a lot! That’s why there are rarer coffee beans that are regarded as luxury items that you can get for hundreds or thousands of bucks for just a few cups. Nonetheless, here are the specific reasons why it’s highly recommended to experience the wonders of gourmet coffee:
Quality Is All About Flavor
Coffee is not just generally bitter in flavor. If that’s the case, gourmet coffee will never exist, and there would be no variant of coffee that has its distinctive properties. Take note that there are qualities of coffee that define its aroma, and give off either sweetness or bitterness. There are also types of coffee beans that might have a kick into it or might taste fruity. Good quality coffee bean flavor can also be spotted by the color of the coffee once it’s been processed in the coffee maker. If the coffee is pale, then you do not have gourmet coffee beans, as the taste itself is surely as bland as its color.
The Effort Placed In Harvesting It
One of the reasons why gourmet coffee can get pricey is because of the way these are treated. First, exported gourmet coffee tends to get pricey because it is exclusively cultivated in the country where it came from, as the altitude and climate of the coffee bean farms there are perfect for maximizing the quality of the gourmet coffee bean in question. It’s like taking care of a well-bred pet. The Arabica coffee beans are a perfect example of gourmet coffee beans that requires a lot of caring for the plant to harvest good beans.
The Background Of Each Coffee
For coffee enthusiasts, they tend to look for the story behind how the coffee was harvested, discovered, and how important its value is to the people living in the areas where these are locally grown. Each coffee has a story, such as the Ethiopian coffee which was discovered by a goat farmer, and eventually became the starting point of coffee’s worldwide reputation. There are a lot of stories that each coffee bean can tell, as it comes in different forms that made it distinctive enough to gain its name.
The Trading Process
Since most of the gourmet coffee beans can only be harvested in remote areas in specific countries only, and cannot be bred all over the world, the trading process gets to involve a lot of costs. That’s why coffee enthusiasts prefer to visit the place where the coffee beans are locally grown, so then they can get a taste of that exquisite flavor for a price that’s more affordable compared when bought outside the country, or even just out of the remote region where it is grown.
Types of Gourmet Coffee Beans
Now that you know the reasons why gourmet coffee beans are must-haves, it’s time for you to know what are the names of these coffee beans:
Arabica is one of the finest coffee beans that you can ever get and is quite popular across the world. See which countries product coffee beans. Arabica coffee beans are widely exported, yet expected to have a high price due to the costs in taking care of it. First of all, the climate and altitude of the location where these must be grown must be the same as most places in South America. Arabica coffee is well-loved by a lot because of its sweet flavor.
Read more about the difference between Arabica and Robusta coffee.
Blue Mountain Coffee
For a rarer type of coffee, Blue Mountain coffee is one of the best types to try. These coffee beans have a well-balanced flavor that gives a decent amount of caffeine to keep you energized. This is only located in the Blue Mountains of Jamaica and is often sold at a high price.
Harrar coffee is a type of Ethiopian coffee beans is perfect for coffee enthusiasts because of the rarity of this product, and because it is found in remote locations in Ethiopia. Another reason why it’s also perfect for coffee lovers is because of its unique flavor, where some variants of the Harrar coffee bean have a fruity or spicy flavor, depending on the conditions met when the plant was grown.
Read more about Ethiopian coffee beans.
For sure there are more gourmet coffee types to try out since coffee is known to have a wide variety that made each one of them special, and even pricey in the market due to the rarity of some. But the ones above are the best to try out and are the most popular in the whole world as well. So what are you waiting for? Gourmet coffee beans are just around the market, and even online. That’s why you should try it out now!
What You Need To Know About Ethiopian Coffee Beans
In this article, you are going to learn more about why Ethiopian coffee beans are so interesting to learn about, and why the country is worth the visit for coffee enthusiasts around the world.
Ethiopia might not be as big as Brazil and Colombia when it comes to the production of the international supply of coffee beans, but they are well-known to be one of the best countries if you want to get coffee. Coffee enthusiasts from all over the world visit this place in order to get its own unique strain of coffee beans, and simply because the coffee beans here are also superb in terms of its growth and overall quality.
After all, Ethiopia is considered as the country where coffee itself was found, and has its deep historical roots on how it got discovered. Some may think that coffee was found in
Colombia, but the country learned about coffee back in the 18th century only. But in the case of Ethiopia, coffee was discovered way back in the 9th century. Ever since then, Ethiopia became home to a wide variety of coffee beans, where some gained international fame and even became a signature coffee bean of other countries as these countries refined their ways of cultivating it.
The Renowned History Of Coffee Beans
It is not actually official if it’s true or not, but even neighboring countries claim the legend that Ethiopia was the place where coffee was first found. Believe it or not, it’s not some trader or researcher who stumbled upon this amazing fruit, but a goat farmer! Back in the 9th century, a goat farmer accidentally discovered the cherries of the coffee bean plant when he saw his goats consume it. He noticed his goats got too energetic unlike before when they never consumed the coffee beans. afr
As a result, he got curious if it also gives the same energy-granting properties to humans. That’s why he took some and shared it to the local monks in this place. Of course, they never know how to brew the fruit yet, so they consumed it first and realized that it can really grant them energy in a safe way. Over time, the method of consuming coffee beans eventually became the popular way that we all know about: turning it into an energizing and aromatic drink. As time passed by, word spread out about the properties of coffee and eventually gained worldwide fame that we all know about today.
Personally, this story about the discovery of coffee is really intriguing because who would expect that it was a farmer who discovered the wonders of the coffee beans by accident. History surely has a lot of unusual happenings that eventually laid an impact to a lot of people even to this day, and coffee seems to be one of them if this story is true.
The Importance Of Coffee In Ethiopia
The importance of Ethiopian coffee beans is not just all about the history that it had, and not just their strains that has a fruity flavor into it. The coffee industry of Ethiopia supplies 3% of the world’s overall coffee production. It might not be as huge as what Brazil can offer, but Ethiopia is still one of the holders of the industry’s foundation. Also, the U.S. happens to be one of the top buyers of Ethiopian coffee beans which are considered as the best African coffee beans.
In terms of the geographical importance of coffee in the country, take note that there are more than 1,500 square miles worth of coffee farms scattered throughout the country that’s dedicated for the cultivation and production of coffee beans. Just note the fact that the mountains where the farms are located have an altitude of up to 2,000 meters above the sea level. This environment is enough to grow the finest quality coffee beans. But of course, this also means that some of their coffee bean strains are considered as a luxury item due to its superb quality.
Read more about Arabica Coffee Beans.
Types Of Ethiopian Coffee Beans
To get to know more about the strains that they grow here, take note of the following below:
- Longberry – These are large coffee beans that have a lot of body with a decent aroma and flavor. These are also called as Harrar coffee beans because of the region where it grows to.
- Mocha – Mocha is a well-known flavor around the world, and is often used in sweets because of its chocolate notes. The original Mocha coffee beans are highly-prized and can only be found in the Harrar region as well. Some also say that this the variant of the Harrar coffee bean that has a spicy note in it.
- Shortberry – The shortberry coffee beans are high-quality beans that has a very strong flavor that has a note of wine.
Ethiopia is a go-to if you are curious about the more exquisite, or even exotic, types of coffee to try out. This is worth marking on your map if you love to travel as a coffee enthusiast, or if you just want to travel and see the specialties that each country has in store for you.
Read about which countries product coffee beans.
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