What’s for dinner? The age-old question. To make dinner, or to not make dinner. First time home cooks are often daunted by the thought of cooking their first meat dish, for fear of serving a bad meal, or worse, an undercooked meal. Here is a no-fail recipe that only requires a few ingredients and even fewer steps.
Chicken can be cooked or baked, savory or sweet, roasted over a spitting fire, or tossed into a hearty stew. Whichever unique way you choose to cook this dish, one thing can be guaranteed; it’s delicious! Here is a simple chicken recipe that anyone, regardless of skill level, will be able to cook.
For this recipe, I like to pick up one or two packages of raw chicken tenderloins. These are smaller and bake faster in the oven. I find most people typically go for chicken breast, but I find those large chunks of chicken take considerably longer to bake and this recipe is all about simplicity. If you need more chicken recipes, check out Corrie cooks.
One ingredient you absolutely must have is olive oil. I prefer to use extra virgin olive oil, but a light olive oil would work just as well if you’re trying to cut calories. Olive oil is the magic ingredient in this recipe. The next thing you’ll want to collect is 2-6 of your favorite spices. You can go as simple as salt and pepper, of course, but I like to add a little more flavor to my chicken. Here is a shortlist of dried spices and rubs I have incorporated into this recipe, though not at all once!
-Salt & Pepper
-Garlic (minced or powder depending on your level of garlic addiction)
-Red Pepper Flakes (if you’ve got a spicy-tooth)
-Herbs da Providence
Just to name a few. First, preheat your oven to 375°F. You’re going to start by quickly rinsing your chicken tenderloins. Pour just a little of the olive oil into the bottom of your pan; I find glass casserole dishes work best. Lay the tenderloins upside down (whichever way you deem to be the “bottom”) and try not to let them touch. This helps keep them from sticking to each other as they bake. For the “bottom” of the tenderloins, I keep it simple, just a dusting of salt and pepper. Now flip them over so they are “right side up” again. The trick to getting great tasting chicken, I’ve found, is to rub all of your spices in. Start with whatever spice is closest to you. Give a good dusting and then rub it in for two to three seconds. Each time you sprinkle a new spice on the tenderloins be sure to rub it in. The last spice I add is salt and pepper; just a quick dusting over each tenderloin. We don’t want the chicken too salty as we want the flavors of the spices to shine. Once you’ve added all of the spices it’s time to use that magic ingredient – olive oil! Pour a little olive oil into the palm of your hand, hover over the tenderloins, and slowly pour over individual tenderloin, then gently press the olive oil in. I usually just pick up each tenderloin to ensure an even coating of olive oil. The reason for this is the olive oil helps lock in all those delicious spices amping up that flavor profile. It also keeps the chicken from drying out during the baking process which is a common mistake a lot of new home cooks make. No one likes dry chicken.
Once all of the tenderloins have been sufficiently spiced and oiled, it is time to put the chicken in the oven. Bake at 375°F for about 40-50 minutes. I typically take them out at the 40-45-minute mark and cut one of the tenderloins in half. If the fluid is clear and the chicken has no pink left, it is done!
With just a few quick steps you’ve turned boring chicken into a dinner favorite!
No Fail Chicken Dinner
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon dried basil
– ½ teaspoon Italian seasoning
– Salt & pepper to taste
– ½ cup of olive oil (plus a little extra for the pan)
– 1 to 2 packages of chicken tenderloin (packages typically come with 6-8 tenderloins)
1.) Preheat oven to 375°F
2.) Coat bottom of pan with olive oil
3.) Lay tenderloins in pan so they do not touch and are “upside down”
4.) Give each tenderloin bottom a dusting of salt and pepper, turn right side up
5.) Sprinkle each tenderloin with equal parts garlic powder, onion powder, dried basil and dried Italian seasoning, being sure to rub each spice in.
6.) Quick dusting of salt & pepper
7.) Drizzle olive oil over each tenderloin and rub or press into each individual tenderloin to be sure each is coated evenly and thoroughly.
8.) Bake at 375°F for 40-50 minutes until cooked through, checking chicken by cutting one in half, making sure no pink is left.
Simple Baked Chicken
– Cooking spray, or olive oil
– 2 cups rice of choice
– 1 (10.5-oz.) can cream of chicken soup
– 1 (10.5-oz.) can cream of mushroom soup
– 1 cup water
– 1 teaspoon dried oregano
– 4 boneless skinless chicken breasts
– Kosher salt
– Freshly ground black pepper
– 1 (1-oz.) package onion soup mix
– Freshly chopped chives for garnish (optional)
1.) Preheat oven to 350°F and lightly pour olive oil into the bottom of your baking pan. I recommend a 9-12-inch glass baking dish.
2.) In a large bowl mix together your uncooked rice, cream of chicken soup, cream of mushroom soup, water, and oregano. Once this is well combined pour this mixture into your baking dish.
3.) Season chicken with salt and pepper then place on top of rice mixture. Try not to let the chicken breasts touch as they may stick together as they bake. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through (no pink) and rice is tender.
Garnish with chives before serving.
New trend of marketing and the fancy cookie boxes
Cookies are one of the most desirable and all-time favorite snacks for all age groups. Believe it or not but cookies are the most filling and easily accessible go-to snack anytime around the clock. Cookies are readily available everywhere in numerous types, shapes, and flavors. If you are a cookie lover, you can always get a wide variety of cookies and biscuits to make your pick. Snacks like cookies and biscuits have always been very demanding for quite a long time. With the continuous increase in its demand, cookie and biscuit businesses are also on the rise. They are making various innovations with each passing day.
Importance of cookie packaging:
Everybody loves snacks like biscuits and cookies, but their packaging is as vital as the snack itself. You cannot deny the impact of the appearance of the packaging. The way a snack is packed determines a lot about the quality of the product and the decision-making process of the customer. Therefore, the packaging of cookies and biscuits is given great significance in such businesses. Unique styles and designs of packaging impart charm and attraction to the store shelves and various market displays. Product packaging can be very beneficial to cookie or biscuit businesses.
Cookie packaging online:
Are you looking for some attractive and cute cookie boxes? You do not have to worry about it anymore. With the latest technological innovations, cookie businesses are coming up with mind-blowing ideas for wrapping up biscuits and cookies. You can find a wide variety of cookie packaging and choose the one that suits you best. You can easily buy cookies and biscuits anywhere near you as they are readily available everywhere. However, with the rapid increase in the cookie business, plenty of online websites have come up where they sell cookies and biscuits with various types of stylish and glamorous packaging. Their packaging boxes are made with extra protection for retaining the freshness and quality of the cookies and biscuits. They provide the packaging in all shapes and sizes. they attractively present the cookie packaging, displaying the cookie type, weight, ingredients, origin, manufacturer, etc. The material of the custom boxes used for packaging is of the utmost quality. It helps in maintaining the flavor of the cookies fresh for an extended period. Moreover, the packaging that they provide is reliable. It protects the product against UV radiation and light. It also protects the cookies and biscuits from damage during transportation. They sell cookies in the following packaging forms:
- Cookies packed in piles
- Cookies packed in trays
- Cookies packed in boxes
- Cookies packed in cartons
- Cookies packed in tins
But, out of all the forms of packaging, cookies packed in boxes are the most demanded ones. Therefore, they are available in distinct varieties.
Customized cookie packaging:
With the brilliant advancement in technology, you can get your cookie packages customized according to your ideas. There are various websites available where you can buy cookies and biscuits with the type of packaging that you prefer. You can get your boxes styled and designed in any way that you want. You can have many custom partitions and slots in your box where you can pack different types of cookies in a single box. They will provide a wide variety of materials, colors, shapes, sizes, etc. You just have to choose the required features for your cookie packaging. They will design it for you according to your instructions.
If you are looking forward to buying presents for friends for New Year’s Eve, delicious cookies packed in glitzy cookie boxes would not be a bad idea. So, what are you waiting for? Go to your nearest cookie stores or just connect to them online. Place your orders now and get your cookies with the most remarkable packaging.
A Distinct Variety Of Natural Colors That Reflect The Goodness Of Nature In 2021.
Color is an estimate of the quality and nutrient content in foods. The prime objective of adding color to foods is to make them appealing, supplement the loss of dyes during processing to enhance the quality, and also to influence the consumer to buy a product. Currently, the demand for natural dyes is increasing globally due to the expanded awareness of therapeutic and medicinal properties and their benefits among the public and also because of the recognized intense toxicity of synthetic colors. Natural dyes are those that are derived from naturally occurring sources such as plants, insects, animals, and minerals. Out of all the natural dyes, plant-based pigments have medicinal values so are mostly preferred. Nowadays, the food market and additives suppliers are continuously stimulated to work towards the development of the technical and physical attributes of the coloring preparations. The development of cost-effective, ideal technology for the preparation of food color and its application in foods is daunting and the requirement of the day.
Why Are Coloring Additives Used In Foods?
People’s perception is typically influenced by the appearance of the food and this indicates the flavor. So, it is essential to note that the color of a food or beverage often dominates over other sources of information regarding the flavor. From numerous studies, it has been observed that the color of a food or drink can play an intense role in flavor perception. Different foods are linked with a variety of vividness by people. So, color strongly influences the hospitality industry as it attracts people. Undoubtedly, it is a distinctive quality attribute of foods and the objective of adding color to foods is to make them engaging, augment the loss of color during processing, improve the quality, and also to influence the consumer to purchase a product. Coloring is added to food for the following factors that are to restore color lost during transforming, to enhance color that is already present and to diminish batch variations in processing.
Color & Perception – Marketing strategy of food by major spirulina extract manufacturer are highly determined by color. It affects almost everything one does in life starting from purchasing items for one’s home, his/her clothing, or their food, decisions are made while giving dyes the most importance. It also recommends the flavors that are unforeseen when eating or drinking.
Booster For Natural Colors – With time, there is growing consciousness about the detrimental effects of the usage of synthetic colors, and the chemicals demand of natural food dyes in the international market abruptly increases.
As an encouragement for using natural food dyes in novel products like baby toys and crayons, organic textile printing, handmade paper, etc. has been executing and accompanied in a few developed countries.
With plenty of ingredients to cater to diverse application sections, eminent professionals, and a well-appointed facility at their disposal, they make sure that they remain agile and responsive to all their customer needs. Paprika oleoresin manufacturer reflects and learn with each passing project, and strive to keep the fastest in project turnarounds. Though it may sound unconventional, growing big and moving fast is the way of life.
Care For The Environment & Its People
Many of the suppliers take environmental sustainability and responsibility seriously. The occupation is attuned to nature and has no irreversible impact on the environment. The processes deliver products with minimum to zero atmosphere impact. They are committed to maintaining and improving product quality and food safety standards. They ensure that all the patrons are made aware of the commitment to the environment.
Malt Vs. Milkshake: Everything you needed to know about it
Milkshake is most probably the most famous beverage drinks in the Western world. The glass complements every food item. Burger with a milkshake or a sub sandwich is going to be the national food of the USA, and no one will oppose most likely about it. You already can imagine how famous the milkshake is in the West. Thanks to the TV tradition and open-world connectivity, the drunk is equally renowned all over the West and world. It is very natural to think there are thousands of varieties of milkshakes depending on the culture and availability of the food items, fruits, and such. But, most people confuse milkshake with malt. According to the authenticity and recipes, there is a difference between a malt and shake. If you want to know about them more, then please scroll it.
Milkshake is quick to make a drink with the goodness of milk, fruits, and several flavors. The ethnicity of the milkshake is purely western.
It would help if you took a scoop of vanilla ice cream on the mixer. Then add a few cubes of the fruit you want. Adding a fruit strap and dry fruit bits will increase the taste by many folds. You are almost finishing the steps. At last, add a cup of heavy cream or whipped cream to the mixer. Now, churn the mixture till you get the fine and frothy appearance of your milkshake. It will taste heavenly. Now, you can add extra fruit syrup or chocolate topping to increase the taste.
Malt is more popular across the eastern world. Adding a bit of malt on the plain milkshake is the signature here. Malt is a grain derivative that comes from barley, wheat, and sugar mixed with water.
History of malt
At first, malt was the feed for malnourished and weak children. The mothers’ favorite as malt was easy to digest, very cheap as it originates from the country’s wheat and barley ears. Besides, it was tasty, and so, the children loved it. During 1992 William Horlick found the formula very interesting to try on for adults. After several fries, he could powder the malt and evaporate the milk into powder form. The new malt disks consist of this condensed milk powder and wheat particulates.
Preparing malt is not as simple as the milkshakes. It is a multi-step process. You will need vanilla ice cream, chocolate syrup, whole milk powder, malt milk powder, whipped cream, and cherry for the topping. More or less, you will need one or two cups of each ingredient to complement your taste.
Though there is a difference between a malt and shake, Malt making is more or less similar to milkshakes. At first, you need to take one or two scoops of ice cream. The vanilla flavor is perfect for the malt’s base. Then add fruit cubes or chocolate syrup to the mixer. Mix it well till you get the bubbly appearance. Adding whole milk will give a lovely texture and smell. After churning for some time, you are ready to pour serve. All you need is a spoonful of malt sugar and the right mix for the last time.
Usually, metal glasses look best for the malt serving. Golden or white bronze glass is the best serving dish. You can brush the bottom of the glass with chocolate syrup and then pour the mixture into the cup. After that, pour down the thick mixture in the mirror. Now is the time for topping. Add one or two cherries to garnish. Your favorite dry fruits will also do the job fine.
Popular coca leaf beverage you must try
Agwa de bolivia is the only coca liquor in the entire world. It is a premium herbal coca liquor which has South American flavors. You can enjoy it as a drink or can even use it as an ingredient for preparing your cocktail. The drink has the beautiful flavor of coca leaf alcohol.
It is prepared using dried coca leaves which are steamed distilled to get an alcoholic extract. This extract has the essence of the original plant.
Relish the try essence of coca leaves beverage
People who are always eager to taste different types of alcohol must consume this herbal drink at least once in their lifetime. Agwa de bolivia is a highly versatile ingredient. It is masked with the flavor of dried fruits. At first, you will get a bitter taste on the tongue but it will settle down quickly and give you a nice feeling. The bitterness sensation is something which you are going to relish. The drink is infused with over 36 different types of ingredients to make it unique. You can also use it in your homemade cocktails.
All the drinks are easy to make and are also quite delicious. The alcohol changes its color when it is frozen. It also has an exotic flavor and goes well with any kind of drinks. We have various ingredients using which we prepare our Bolivian Coca leaf drink.
How do we prepare the drink?
The juicy coca leaves are handpicked from the Andes. After that, they are processed in research labs. The primary alkaloid is completely removed and the coca leaves are then macerated and distilled to get the flavor and natural color. The distillate is then mixed with over 36 different types of botanicals. The flavor is approved by our master blender.
The flavor is blended with different types of water, sugar, vodka and natural colors. The liquid is then added to an aeration tank where the strength and viscosity is determined. It is then transferred to bottles and shipped to you.
Few of the most delicious beverages which you can prepare using agwa de bolivia
Bolivian Bloody Mary: Bolivian Bloody Mary is a signature drink which is prepared using agwa de bolivia.
- 25ml AGWA de Bolivia
- 10ml Worcestershire Sauce
- 100ml Tomato Juice
- 5ml Tabasco Sauce
- Pinch of Salt
- Lemon Slice
How to prepare: Mix all your ingredients together in a mixing vessel and add ice cubes to it. Pour the liquid in a glass and stir it well.
Bolivian Mule: Bolivian Mule is another popular drink option for the agwa de bolivia lovers. The drink has a unique taste to it.
- 150ml ginger beer
- 50ml agwa de bolivia
- lime wedges
How to prepare: Pour some chilled agwa in a glass along with ice. Add the ginger beer to it and garnish the drink with the lime wedges.
Bolivian Mojito: The bolivian mojito is no doubt the most popular agwa drink. So, if you have a thing for mojito, you must try it out.
- 50ml agwa de bolivia
- 20ml sugar syrup
- 30ml soda
- 8 mint leaves
- 4 lime wedges
- Brown sugar
How to prepare: Add the mint leaves and lime wedges in a tall glass. Add the agwa, sugar syrup and soda to it. Stir well and enjoy your drink.
So, there were some of the best coca leaves beverages that you must try at least once in your life. Do let us know how you liked your drink.
Vegan Eats in Edinburgh
When you’re picking a travel destination, one of the many considerations that you make is the local dining scene. This is especially true for travelers adhering to a plant-based lifestyle who want to make sure that they get ample options on where to eat. Luckily for visitors of Edinburgh, there is no shortage of vegan dining spots to choose from!
Despite its reputation for Angus beef and steak pies, the Scottish capital is actually an excellent destination for vegan foodies. In fact, it was named the second-most vegan-friendly city in the United Kingdom. From cafés and restaurants to markets and food stalls, you won’t run out of options here. With that said, we’ve put together a list of the top 10 vegan restaurants in Edinburgh found below.
Top 10 Vegan Restaurants in Edinburgh
The city of Edinburgh is packed with dining options for vegetarian and vegan customers, whether it’s fully-vegan joints or restaurants with vegan-friendly selections. This list, however, is focused on exclusively-vegan restaurants and cafés in the Scottish capital. Don’t forget to utilize an Edinburgh luggage locker for a more seamless and hassle-free dining experience.
- Holy Cow
One of Edinburgh’s most famous vegan spots is this tiny and unassuming café with a range of vegan dishes on the menu. Holy Cow, located a few blocks away from the Edinburgh Bus Station, boasts an all-vegan and organic menu that changes seasonally, depending on the local ingredients and produce available. Their specialty item is the “Muu burger”, which come in different varieties such as Portobello mushrooms, Thai carrot, and pulled jackfruit. The restaurant also offers vegan desserts, including their famous red velvet cake.
- Black Rabbit
Located in Tollcross, this vegan deli and café has plenty of options for breakfast, lunch, and even dessert. Some of their bestsellers include their vegan version of a salmon cream cheese bagel and vegan breakfast rolls or you can create your own sandwich at the deli counter. Looking for something sweet? Try their beloved “cruffin,” which is a cross between a croissant and a muffin with an icing filling. Black Rabbit is also known for their eco-friendly stance; the restaurant runs on 100% green electricity, gives a 10% discount to customers with reusable coffee cups, and uses biodegradable food packaging.
- Novapizza Vegan Kitchen
An Edinburgh favorite, Novapizza is an Italian restaurant that offers up an all-vegan menu. The restaurant opened in 2015 as a vegetarian eatery but eventually converted to a completely vegan dining spot some years later. Looking every bit like a traditional trattoria, Novapizza serves a range of plant-based versions of Italian classic dishes, such as pizza, pasta, calzone, and bruschetta. They use non-dairy cheeses and faux meats for their ingredients and everything is freshly made and organic.
- Beetroot Sauvage
Found in the Grange in south Edinburgh is Beetroot Sauvage, a vegan café that doubles as a community space. True to the health and wellness lifestyle, the upstairs area serves as a yoga studio where patrons can get their daily flow and meditation before heading to the downstairs café for a hearty vegan meal.
Beetroot Sauvage serves all-day breakfast as well as vegan smoothies, including bestsellers such as tofu scramble croissant, vegan macaroni and cheese, Buddha bowls, and their signature “power porridge”. On Sundays, the space becomes a venue for live music, poetry slams, cooking classes, and other wellbeing events.
One of Edinburgh’s most prominent vegan spots is Harmonium, which is the brainchild of the same people behind other well-known plant-based establishments such as The Flying Duck and Stereo in Glasgow. With a dedication to making vegan food accessible to all, Harmonium serves incredible vegan comfort food that doesn’t take away from the texture and flavors. Specialty dishes include the “no fish n’ chips”, vegan Banh Mi, mushroom “scallops” and their plant-based variation of “seitan steak”.
- Pumpkin Brown
Located in the famous Grassmarket in Old Town Edinburgh, Pumpkin Brown is a vegan café that serves all-organic, gluten-free, and plant-based dishes. Founded in 2016, the spot is particularly popular for breakfast, including dishes such as acai bowls and breakfast porridge. You can also order hot dishes, salads, vegan juices, cakes, and coffee.
- Seeds for the Soul
On a mission to prove that vegan food is just as good as any, Seeds for the Soul serves both healthy and indulgent plant-based meals. Located in Bruntsfield, this charming vegan restaurant creates out-of-this-world dishes that look and feel good. Some of the must-try meals include their “unicorn” pancakes, which are made with colorful superfoods, soul food salads, vegan hummus, “wholesome wraps”, vegan poutine, and their famous Beyond Burgers. Rates at Seeds for the Soul are also fair, with most dishes priced at no more than £10.
- Naked Bakery
Hidden in an alley behind George Steet, this vegan bakery and café is the go-to place for vegans that are looking for a sweet treat. The pastries offered here are every bit as good as they look – from the unicorn-style candy floss cupcakes, marbled vegan donuts, rainbow-colored macarons, vegan chocolate brioche knots, and the blue dairy-free latte. While they started as a bakery, the café also now serves savory dishes such as pink hummus on toast and vegan mac n’ cheese for those looking for a proper meal.
- Chapter One Coffee Shop
Located not too far from the Haymarket Station is this independent coffee shop that opened in 2015 and recently converted into an exclusively-vegan dining establishment. Chapter One features a plant-based breakfast and lunch menu and prides themselves in using ethically-sourced ingredients for their dishes. The spot is also known for its quality coffee; if you like milk, they have plenty of non-dairy options such as oat, coconut, almond, and soya milk.
- Sora Lella
While Sora Lella may be considered a newcomer in the Edinburgh vegan scene, having just opened in 2019, it has already received a lot of hype, and rightfully so. Located in Tollcross, this completely-vegan Italian restaurant has a vast array of Roman staples – from pasta dishes such as lasagna, all’arrabbiata and carbonara to pizzas and more! Every week, Sora Lella offers a different selection of dishes based on the seasonal ingredients available. But one thing is for sure – the meals here are so good that even non-vegans forget that they’re all plant-based.
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