What is the first thing that springs to mind when you think about preserving food for later? Do you picture yourself packing leftovers, putting them in the refrigerator, and calling it a day?
If you’re a more seasoned food preservation expert, you may stock your crisper drawer with vegetables and leave a few fruits on the counter for ripening. But what more should you know about food preservation and storage, and why is it important?
Here are some of the rewards of mastering food storage:
- Fruits and veggies will last longer.
- You save money and help the environment by reducing food wastage.
- You may save money by purchasing items in bulk or in season. You may also consume them over an extended period of time without feeling rushed, which helps alleviate stress.
- You may store and consume fruits and vegetables at any time of the year.
There are several methods for storing food, each with its own set of advantages and disadvantages.
Here are three food storage methods and some things to think about depending on whatever strategy you use.
Freezing is a wonderful option for storing most foods. These include fruits, veggies, coffee grounds, oats, baby purees, soups, among others. A well-maintained freezer will preserve food for extended periods of time, after which it may be safely thawed and cooked as desired. Foods that you make at home and then freeze are nearly always healthier for you than frozen foods from the grocery store.
There are a few hazards to freezing, but there are a few factors to take into account. Anything in the freezer is susceptible to freezer burn, which occurs when air comes into touch with the food’s exterior and appears as grayish-brown blotches. This does not make the food hazardous to consume, but it does cause it to get dry in some spots. When thawing the food, you may slice these parts off. While most foods retain their flavor after freezing, others undergo significant and sometimes unappealing, textural changes.
And, as much as we would like them to, frozen goods do not have an indefinite shelf life. Soups and stews, vegetables, and fruits can rot after a certain amount of time. To avoid storing foods in the back of your freezer and forgetting about them, write the date on the container in permanent ink and then use or discard extremely old things on a regular basis. We’d recommend putting the most recently frozen things in the back and letting the older ones defrost and consume first. This establishes a natural cycle and reduces food waste.
For ages, this has been the most common way for many people to store fresh foods, whether in the root cellar or the fridge. Produce such as root vegetables, pears, apples, cabbages, and celery can survive for several months if stored properly in cold storage.
It is imperative to be mindful of and adhere to appropriate temperatures and settings for food storage in order to maximize shelf life. Apples, for example, should be kept in a wet and airy bag at temperatures slightly above freezing.
While it can be tempting to pile all your fresh produce up on the counter, it is essential to store things separately to avoid spoilage. Fruits and vegetables such as apples, bananas, blueberries, cantaloupe, potatoes, and tomatoes emit ethylene gas, causing foods around them to ripen quicker.
To keep them fresh, various fruits and vegetables must be preserved in specific ways. Some fruits and vegetables, such as grapes, asparagus, green onions, strawberries, and, apricots should be stored in the refrigerator straight away. Pears, peaches, kiwis, and avocados should be left to ripen on the counter before storing in the refrigerator. On the other hand, jicama, ginger, mandarin oranges, and pomegranates should never be refrigerated since they taste best at room temperature.
Canning is a low-cost method of preserving the quality of food at home. Vegetables, applesauce, infant purees, jams, and jellies are some of the most often canned foods. The basics of canning include properly cleaning the fresh produce you will use, skinning and hot packing if necessary, adding acids like lemon juice or vinegar if the product isn’t acidic enough, and using self-sealing jars with lids. Canning containers are then processed by either boiling water (for acidic fruit and veggies) or using a pressure canner (for low-acid fruit and veggies) for the necessary period of time. This serves to inhibit bacterial development and eliminate any germs, ensuring safety.
Home canning may save you a lot of money and eliminate the danger of BPA contamination since you use glass mason jars instead of plastic or BPA-lined industrial cans.
There are a few drawbacks to canning as well. In addition to losing some of their taste and nutrients over time, canned preserves, jams, and jellies sometimes contain a lot of added sugar in their pretreatment process, which poses specific health concerns.
You should keep in mind that mold can form on canned goods, particularly the surfaces of high sugar foods such as jams and jellies. Mold may create harmful substances known as mycotoxins, which have the potential to cause cancer. Fortunately, mold is typically brightly colored and easy to spot on tinned food surfaces. Mold may be avoided by using suitable heat processing and air-tight sealing techniques. Testing the seals is a good idea before storing your canning jars in the pantry or cabinet.
Nobody enjoys returning home or opening their refrigerator to discover that the food they just purchased has gone bad or, worse, is no longer edible. If you seek innovative ways to extend the shelf life of food products you like, try some of these food storage methods. You might discover that learning how to preserve food saves you time and money while also allowing you to enjoy a newfound kitchen pastime!
If you own a food business, you don’t want to lose your loyal customers by selling spoiled food products. In addition to applying the above storage methods, you can also think about using professional barrier bags to guarantee proper product preservation.
About infoDev InformationDev is a World Bank Group Program to encourage entrepreneurship and innovation
Methods for dealing with the ongoing changes in the pandemic as well as changes in the preferences of consumers throughout 2022. The unique internal processes of customers as well as the type of product that is being developed, and the methods of processing them. Gheribi E., Bonadonna A. A study of the hospitality and foodservice industries in Europe with secondary statistics. Brizek M.G., Frash R.E., McLeod B.M., Patience M.O. Perspectives of independent restaurant operators in the aftermath of the outbreak of the COVID-19 virus. Furthermore the consumption of Japanese foods that are served with raw fish might need to be reviewed. Get more information at https://anyforsoft.com/foodtech/
The Top Food Industry Trends to Expect in 2022
This has put a lot of pressure on technology solution suppliers to create tools that can help customers achieve their objectives and goals, while having fewer employees at the site. The expanded role of automation like robotics are a key aspect in reducing the shortage of human labor and will increase efficiency in processes and final products for the producers. Authorities eased restrictions, leading to an attentive, slow, and gradual opening process. Get more information about foodtech software development services
Since the outbreak of the COVID-19 epidemic, the demand for food in restaurants has been reduced. In Brazil the estimates are that in the restaurant and bar sectors, between March 2020 through the end of July in 2021 300,000. were shut for good and 1.2 million workers were fired . Restaurants’ demand across the U.S. fell by 60 percent, and it increased by five percent in Germany during June 2020 when compared to the similar month in the year 2019.
However, the reopening of restaurant with a table did not mean that customers would be prepared and comfortable dining in restaurants (Gursoy Chi and Gursoy 2020). Alongside the customers fearing for their safety, cost-of-operations are a major factor that has created an obstacle. Brizek, Frash, McLeod and Patience discovered that 25 percent of restaurants failed to last through the closing after two months. Moreover, approximately 65% of the respondents thought they wouldn’t be able to maintain their establishments in the event that the restrictions on pandemics continued until 2021. Food is essential to human existence, but the location and how we feed ourselves during the time of the pandemic has undergone significant adjustments.
Li C., Mirosa M., Bremer P. A review of online food delivery services and their impact on sustainability. The impact of the measures implemented by the COVID-19 pandemic on post-pandemic food service. As these processes are scaled up, experts will work with customers to change current batch processes into effective continuous processes, and to incorporate their established knowledge of food science for traditional food products to the new process.
There is no evidence to suggest that SARS-CoV-2 infection can be spread via food or food packaging. However, concerns over the hygiene of food items have increased significantly since the onset of the epidemic. So the need for safe food hygiene practices are vital and must be followed by food producers handling, manufacturers, and handlers to decrease the chance of getting sick. The best hygiene practices and food safety management systems must be reviewed, improved and strengthened in the food service. For instance physical separation, installing barriers to prevent contamination, ensuring adequate ventilation, improving the cleaning procedures and providing personal hygiene instruction for workers in the food industry .
Food service – in the context of changes brought about by COVID-19
Do not expect to return to the pre-pandemic routine of eating out at restaurants, which has led to 61% of people ordering takeaway or delivery every week at least which is up from 29% just one year earlier. Food manufacturing is just one of the many industries that are facing shortages of labor due to the COVID-19 pandemic, changing the priorities of workers and more.
Balance Between Food Service and Retail
Rizou M., Galanakis I.M., Aldawoud T.M.S., Galanakis C.M. Food safety food supply chain, food and the environment in COVID-19. Finger J.A.F.F., Lima E.M.F., Kristy S.C., Behrens J.H., Landgraf M., Franco B.D.G.M., Pinto U.M. Respect for food hygiene and personal protection guidelines to prevent COVID-19.
If this is the case, the expected market for food products derived from plants would constitute 7.7 percent of the global market for protein. We offer a variety of financial services and technical support, and assist countries in sharing and applying new ideas and strategies to the issues they confront.
Mối tình với con của bạn p20 #shorts
Mối tình với con của bạn p20 #shorts: Mối quan hệ giữa cha mẹ và con cái là một mối quan hệ quan trọng và phức tạp. Đối với cha mẹ của những đứa trẻ P20 #Shorts, mối quan hệ có thể còn khó khăn hơn. P20 #Những đứa trẻ mặc quần soóc là những đứa trẻ sinh ra đã có bất thường về gen dẫn đến sự phát triển của chúng bị còi cọc. Là cha mẹ của một đứa trẻ P20 #Shorts, điều quan trọng là phải hiểu sự phức tạp của mối quan hệ và tìm cách kết nối với con bạn. Bài viết này sẽ thảo luận về những khía cạnh độc đáo của mối quan hệ với trẻ em P20 #Shorts và đưa ra lời khuyên về cách duy trì mối quan hệ lành mạnh.
Hiểu được sự phức tạp của mối quan hệ với đứa con P20 #Shorts của bạn
Có một đứa con được chẩn đoán P20 #Shorts có thể mang lại một loạt thách thức độc đáo cho một mối quan hệ. Cha mẹ của một đứa trẻ P20 #Shorts có thể cảm thấy choáng ngợp trước những tác động về thể chất và tinh thần của việc chẩn đoán. Điều quan trọng cần nhớ là mối quan hệ giữa cha mẹ và đứa con P20 #Shorts của họ cũng giống như bất kỳ mối quan hệ cha mẹ-con cái nào khác và có thể viên mãn như vậy. Để hiểu rõ hơn về sự phức tạp của mối quan hệ, điều quan trọng là phải nhận thức được các tác động về thể chất, cảm xúc và tâm lý của việc chẩn đoán.
Về mặt thể chất, trẻ em P20 #Shorts được sinh ra với sự bất thường về gen dẫn đến sự phát triển của chúng bị còi cọc. Điều này có thể gây ra những hạn chế về thể chất khiến các công việc hàng ngày trở nên khó khăn hơn. Điều quan trọng là phải nhận thức được những hạn chế này và cung cấp hỗ trợ và trợ giúp thêm khi cần thiết.
Về mặt cảm xúc, trẻ em P20 #Shorts có thể cảm thấy bất an và lo lắng. Chúng cũng có thể cảm thấy khác biệt so với các bạn cùng trang lứa và gặp khó khăn trong việc hòa nhập. Điều quan trọng là phải thừa nhận và xác thực những cảm xúc này, đồng thời giúp con bạn tìm cách đối phó với chúng.
Về mặt tâm lý, trẻ em P20 #Shorts có thể gặp khó khăn trong việc hình thành các mối quan hệ. Họ có thể cảm thấy bị cô lập và gặp khó khăn trong việc kết nối với những người khác. Là cha mẹ, điều quan trọng là cung cấp một môi trường an toàn và nuôi dưỡng, nơi con bạn có thể cảm thấy thoải mái và được chấp nhận.
Cách kết nối với P20 #Shorts Child của bạn
Để nuôi dưỡng mối quan hệ lành mạnh với đứa con P20 #Shorts của bạn, điều quan trọng là bạn phải nỗ lực kết nối với chúng. Dành thời gian chất lượng với nhau, nói về sở thích của họ và tham gia vào các hoạt động của họ. Điều quan trọng là phải cởi mở và trung thực với con bạn và lắng nghe những mối quan tâm và cảm xúc của chúng.
Khuyến khích con bạn bày tỏ cảm xúc và nói về những trải nghiệm của chúng. Cho họ biết rằng họ có thể yêu cầu giúp đỡ và nói về cảm xúc của mình. Hỏi con bạn những câu hỏi mở và thực sự dành thời gian để lắng nghe câu trả lời của chúng.
Đối phó với những thách thức đặc biệt trong việc nuôi dạy con cái P20 #Shorts
Việc nuôi dạy một đứa trẻ P20 #Shorts có thể vừa bổ ích vừa đầy thử thách. Điều quan trọng là phải nhận thức được những thách thức đặc biệt mà chẩn đoán này có thể mang lại. Ví dụ: trẻ em P20 #Shorts có thể gặp phải những hạn chế về thể chất khiến các công việc hàng ngày trở nên khó khăn hơn. Điều quan trọng là cung cấp hỗ trợ và hướng dẫn và tìm cách thực hiện các nhiệm vụ này dễ dàng hơn.
Điều quan trọng là phải nhận thức được các tác động tâm lý và cảm xúc của chẩn đoán. P20 #Quần soóc Trẻ em có thể cảm thấy bị cô lập và khó hình thành các mối quan hệ. Là cha mẹ, điều quan trọng là cung cấp một môi trường an toàn và nuôi dưỡng, nơi con bạn có thể cảm thấy thoải mái và được chấp nhận.
Tìm sự hỗ trợ cho bản thân và đứa con P20 #Shorts của bạn
Nuôi dạy một đứa trẻ P20 #Shorts có thể là một trải nghiệm quá sức. Điều quan trọng là phải chăm sóc bản thân và tìm cách đối phó với những thách thức đặc biệt của tình huống. Tìm một mạng lưới hỗ trợ của bạn bè và gia đình có thể là một cách tuyệt vời để có được sự hỗ trợ tinh thần mà bạn cần. Nó cũng quan trọng để tìm kiếm sự giúp đỡ chuyên nghiệp nếu cần thiết. Có rất nhiều tài nguyên sẵn có để giúp cha mẹ của trẻ em P20 #Shorts.
Đối với đứa trẻ P20 #Shorts của bạn, điều quan trọng là phải tìm cách giúp chúng kết nối với những người khác. Tìm kiếm các nhóm hoặc hoạt động hỗ trợ có thể giúp con bạn kết bạn và hình thành các mối quan hệ. Nó cũng quan trọng để tìm kiếm sự giúp đỡ chuyên nghiệp nếu cần thiết.
Tận dụng tối đa mối quan hệ của bạn với P20 #Shorts Child
Mối quan hệ giữa cha mẹ và đứa con P20 #Shorts của họ có thể là mối quan hệ bổ ích và viên mãn. Điều quan trọng là phải nỗ lực kết nối với con bạn và cởi mở và trung thực với chúng. Dành thời gian chất lượng cho nhau, lắng nghe những mối quan tâm của họ và khuyến khích họ bày tỏ cảm xúc.
Điều quan trọng là phải nhận thức được những thách thức độc đáo mà chẩn đoán này có thể mang lại và tìm cách đối phó với chúng. Tìm một mạng lưới hỗ trợ của bạn bè và gia đình và tìm kiếm sự giúp đỡ chuyên nghiệp khi cần thiết. Với sự hỗ trợ phù hợp, bạn và đứa trẻ P20 #Shorts có thể có một mối quan hệ bền chặt và ý nghĩa.
5 Things You Should Consider Before Buying Nuts
Nuts are a rich source of proteins, vitamins, and minerals. When used in moderation, they can be an invaluable part of plant-based diets. Nuts are not only good for your health but will add crunch to all your dishes, from soups to desserts.
Consuming a variety of nuts daily has many nutritional benefits. Nuts help build up antioxidants in our bodies, such as selenium and vitamin E, that prevent diseases. They also add minerals such as calcium and B-vitamins to our bodies
to help build our bones. However, before you go nuts and buy nuts online, here are a few things that you must take into consideration:
We’ve observed that most people just get in a one-nut rut. They find one nut they like and keep on consuming it without adding variety to their diet. We encourage everyone to eat a variety of nuts because each type contains its unique nutrients. For example:
- Almonds contain bone-building calcium and heart-healthy vitamin E.
- Brazil nuts are a rich source of selenium, a powerful antioxidant that has been associated with thyroid health and immunity.
- Cashews are a good source of magnesium, a mineral important in every process in the body.
- Pecans are packed with oleic acid, which is good for cardiovascular health.
- Walnuts are a great source of healthy inflammation-busting omega-3 fatty acids.
Most of the nuts available in grocery stores are either salted or roasted and. If the processing is done at high temperatures, the healthy fats in the nuts oxidize and eating damaged fats is not good for human health. Also, you can never be sure of the type of oils and salts companies use when they salt or roast nuts.
When it comes to nuts, we suggest you go for raw. Processed nuts contain much lower levels of the healthy oils and antioxidants that are found in raw nuts. Avoid buying them as their high sodium levels can also raise blood pressure and lead to chronic diseases. Buy nuts online from BULK for optimum rawness and top quality.
3. Supplier Licensing and Certification
Many people turn a blind eye to this when buying nuts, but licensing and certification of the nut supplier is actually very important. Before you choose a nut supplier, you should confirm whether the supplier you have selected complies with the state regulations of nut distributions.
Unlicensed or uncertified suppliers are not the best option for buying nuts because they can’t assure you about the quality of their nuts. Licensed and certified suppliers like BULK ensure that they supply customers with the best nuts that meet the state standards.
When it comes to nuts, expiration dates are problematic, mainly because they are just suggestions about the freshness of the nuts. There is no hard-and-fast deadline that can mark nuts as no longer edible. When shopping, keep in mind that the shelf life of nuts depends on:
- The storage conditions,
- The condition of the package (opened or unopened) and,
- Whether nuts are unshelled or shelled.
A good rule for preserving optimum freshness is to think of nuts as produce rather than a packaged snack. Just as you would with a ripe tomato or a bag of kale, smell nuts before you eat them. If they have a paint-like smell, they are probably old. Toss them out if you get any bitter aromas. Otherwise, they might still be good to eat!
5. Nutritional Information
Nuts are rich in essential nutrients such as B vitamins, thiamine, and riboflavin. They are among the best sources of vitamin E. They are also high in fiber and rich in minerals, providing generous amounts of phosphorus, calcium, magnesium, iron and potassium.
Even though nuts contain healthy nutrients, they are also high in fat and calories. They contain around 50% to 70% fat, depending on the variety so consume them in moderation. However, most nuts mainly contain high amounts of good fats: polyunsaturated and monounsaturated fats.
Nuts vary in terms of protein content from one variety to another. Most contain 4 to 6 grams of protein per ounce. However, the variation in fat content is much larger. For example, cashews contain 13 grams of fat per ounce, whereas macadamia nuts contain a whopping 22 grams per ounce!
You must take this nutritional information into account when you buy bulk nuts online, as it will help you keep track of your consumption habits.
There is no doubt that nuts are the powerhouses of nutrients. They’re packed with healthy oils and fats and natural antioxidants. They are also high in plant protein and low in carbohydrates and starch. Now that you know what to look for when buying them head over to BULK today and buy nuts online right away!
About the Author
The above content is provided by the marketing team of B.U.L.K Beef Jerky, an online store providing dried fruit and nuts and beef jerky for sale.
Why Buy Gourmet Coffee Beans?
Let’s just ignore the fact that gourmet coffee beans are expensive because we all know that most products that have a higher price mean it has better quality. We will talk more about the specific qualities that gourmet coffee beans possess, which is why I prefer you to buy one. Also, you will learn about the different types of gourmet coffee beans available in the market. So, let’s get started right away:
Why Buy Gourmet Coffee Beans?
To make it simple, gourmet coffee beans mean the rare, higher-quality coffee that coffee enthusiasts see as reasons for them to travel the world and visit the places where these locally grow. After all, getting such exquisite coffee outside the country where they grew can cost a lot! That’s why there are rarer coffee beans that are regarded as luxury items that you can get for hundreds or thousands of bucks for just a few cups. Nonetheless, here are the specific reasons why it’s highly recommended to experience the wonders of gourmet coffee:
Quality Is All About Flavor
Coffee is not just generally bitter in flavor. If that’s the case, gourmet coffee will never exist, and there would be no variant of coffee that has its distinctive properties. Take note that there are qualities of coffee that define its aroma, and give off either sweetness or bitterness. There are also types of coffee beans that might have a kick into it or might taste fruity. Good quality coffee bean flavor can also be spotted by the color of the coffee once it’s been processed in the coffee maker. If the coffee is pale, then you do not have gourmet coffee beans, as the taste itself is surely as bland as its color.
The Effort Placed In Harvesting It
One of the reasons why gourmet coffee can get pricey is because of the way these are treated. First, exported gourmet coffee tends to get pricey because it is exclusively cultivated in the country where it came from, as the altitude and climate of the coffee bean farms there are perfect for maximizing the quality of the gourmet coffee bean in question. It’s like taking care of a well-bred pet. The Arabica coffee beans are a perfect example of gourmet coffee beans that requires a lot of caring for the plant to harvest good beans.
The Background Of Each Coffee
For coffee enthusiasts, they tend to look for the story behind how the coffee was harvested, discovered, and how important its value is to the people living in the areas where these are locally grown. Each coffee has a story, such as the Ethiopian coffee which was discovered by a goat farmer, and eventually became the starting point of coffee’s worldwide reputation. There are a lot of stories that each coffee bean can tell, as it comes in different forms that made it distinctive enough to gain its name.
The Trading Process
Since most of the gourmet coffee beans can only be harvested in remote areas in specific countries only, and cannot be bred all over the world, the trading process gets to involve a lot of costs. That’s why coffee enthusiasts prefer to visit the place where the coffee beans are locally grown, so then they can get a taste of that exquisite flavor for a price that’s more affordable compared when bought outside the country, or even just out of the remote region where it is grown.
Types of Gourmet Coffee Beans
Now that you know the reasons why gourmet coffee beans are must-haves, it’s time for you to know what are the names of these coffee beans:
Arabica is one of the finest coffee beans that you can ever get and is quite popular across the world. See which countries product coffee beans. Arabica coffee beans are widely exported, yet expected to have a high price due to the costs in taking care of it. First of all, the climate and altitude of the location where these must be grown must be the same as most places in South America. Arabica coffee is well-loved by a lot because of its sweet flavor.
Read more about the difference between Arabica and Robusta coffee.
Blue Mountain Coffee
For a rarer type of coffee, Blue Mountain coffee is one of the best types to try. These coffee beans have a well-balanced flavor that gives a decent amount of caffeine to keep you energized. This is only located in the Blue Mountains of Jamaica and is often sold at a high price.
Harrar coffee is a type of Ethiopian coffee beans is perfect for coffee enthusiasts because of the rarity of this product, and because it is found in remote locations in Ethiopia. Another reason why it’s also perfect for coffee lovers is because of its unique flavor, where some variants of the Harrar coffee bean have a fruity or spicy flavor, depending on the conditions met when the plant was grown.
Read more about Ethiopian coffee beans.
For sure there are more gourmet coffee types to try out since coffee is known to have a wide variety that made each one of them special, and even pricey in the market due to the rarity of some. But the ones above are the best to try out and are the most popular in the whole world as well. So what are you waiting for? Gourmet coffee beans are just around the market, and even online. That’s why you should try it out now!
These 5 foods lower blood pressure
High blood pressure is a serious condition that can have serious consequences. You can counteract this with the help of a healthy diet. Here you can find out which 5 foods lower blood pressure.
That’s how harmful high blood pressure is
High blood pressure, also known as hypertension, is a vascular system disease that causes the blood pressure values to be permanently elevated. In the long run, the disease can damage organs such as the heart, coronary arteries, and other blood vessels, the brain, or kidneys and thus have serious consequences. For example, high blood pressure can promote the development of various diseases such as arteriosclerosis, heart failure, heart attack, stroke, dementia, or kidney failure.
These 5 foods lower blood pressure
Various causes play a role in high blood pressure. On the one hand, the disease can have genetic causes or be triggered by other diseases. Another risk factor is an unhealthy lifestyle – stress, smoking, obesity, alcohol, and an unhealthy, salty diet are among them. Lifestyle changes are usually required to treat patients with high blood pressure. This also includes a healthy and balanced diet. Some foods can help particularly well. These 5 foods can naturally lower blood pressure:
Beetroot is not only healthy and tasty – the tuber can also naturally lower blood pressure. This is due to the nitrate it contains, which is converted into nitrite by the saliva. Nitrite can expand the blood vessels and thus have a positive effect on blood pressure. However, how much and how often the beetroot should be eaten to lower blood pressure remains to be researched.
Bananas are high in potassium and low in sodium. According to recent studies, increased potassium intake can lower blood pressure and even lower the risk of stroke. The same applies to a reduced sodium intake. Potassium is also important for the blood flow in the body and positively affects the body’s fluid balance.
Chocolate lovers, take note: Chocolate can help lower blood pressure. But beware! Because that doesn’t apply to every chocolate. Choose dark chocolate with a cocoa content of at least 70 percent, as it contains phytochemicals such as phenols and flavonols, which protect the blood vessels and thus lower blood pressure. This does not apply to milk chocolate or white chocolate.
Fatty fish with healthy omega-3 fatty acids such as salmon can positively affect our blood pressure. The omega-3 fatty acids are important for our heart function – they help widen blood vessels and make blood easier to flow. The Nutrition experts also recommend eating high-fat fish once or twice a week.
Garlic is not only delicious but also healthy. On the one hand, it has an anti-inflammatory effect and, on the other hand, it strengthens the cardiovascular system. The secondary plant substances it contains can lower blood lipid levels and thus prevent heart diseases. The contained allicin, which is responsible for the strong smell of garlic, can also lower blood pressure.
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