An Introduction To Biko

Biko is a traditional Filipino dish. Since it is a rice based dish, as it’s a rice based dish, then it falls under the class of rice cakes.  That is the reason the dish is called a kakanin.  This Filipino delicacy can be served in an exceptional manner; sailors use a round bamboo tray that’s been woven and coated with banana leaves to serve this dish.  This tray is called Bilao. Biko is subsequently served on these leaves and garnished with a special coconut milk established residue called Latik. This dish is a must-have in neighborhood birthday parties, city fiestas, and household get-togethers.

What You’ll Need

Biko is just one of the desserts that look lavish. We mean, it seems like it has to have a great deal of exotic components and fancy cooking abilities required in its making.  But, we’re here in order to inform you that conventional Biko is a 3 ingredient recipe. Yes, we’re not joking. Here are the specifics of all of the ingredients you will have to make this dish:

Glutinous Rice

The principal hero of the dish is that the rice. This stickiness is the main reason why this rice is called “Glutinous”. The title doesn’t have anything to do with all the gluten content from the rice. This rice is really gluten-free.  This rice also needs the smallest quantity of cooking due to its low water content. 

Glutinous rice

Is not really that tough to find. Many grocery stores and large departmental chains have lots of forms of the kind of rice.  Acquiring the ideal form of rice is in fact vital as the taste and texture with the dish.

Coconut Milk

Coconut milk is a liquid that’s found in older coconuts. It is derived from coconut water in it is really juiced from this meat of a mature coconut and also isn’t only found floating within the body. Coconut milk isn’t only tasty but in addition, it contains many health advantages. It’s also one of the chief components in making Biko. And tastes. Follow this guide to get your hands to the ideal variety. You may make coconut milk in home when you don’t need the processed variety. In this article we have just discussed about the ingredients, we have also another guide on how to make biko.

Brown Sugar

The next ingredient you want to make Biko is brown sugar. While brown sugar is basically white sugar with added molasses it’s fitter than white sugar and has a distinct feel. Although unprocessed sugar can also be brown in color, typically brown sugar identifies the one with extra molasses.

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Christophe Rude

Christophe Rude

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