6 Mouth-Watering Turkish Foods in 2022

The following list of delicious Turkish cuisines is a great resource for serious foodies. Your Turkish holiday will be an unforgettable culinary experience if you indulge in some of these tasty treats. Before you order some food in a cozy cafe, you should check out the best Turkish traditional food there!

Turkey offers many delicious meat and chicken dishes that meat and chicken lovers will enjoy. There’s a lot to savor for your palate. Get a taste of the wonderful non-vegetarian Turkish food before you plan your next trip to this amazing country!

Mini Ravioli

Imagine meat-filled mini raviolis! The dish consists of various types of boiled or fried dumplings, spiced with beef or lamb. A tasty Italian dish with a Turkish twist will certainly satisfy your taste buds. Garlic tomato sauce is lovely on ravioli, and ground meat melts in your mouth. Turkish households have made this dish for generations.

Turk’s Meatballs

The Turkish meatball is similar to the Italian meatball. The Turkish term for meatballs is köfte, which are made from lamb or beef that has been lightly cooked. Pita bread may be served with these meatballs as well as a salad. Even chickpeas and vegetables are used in Turkish vegetarian food. Kofte is an essential part of Turkish culture. One can find them in almost any Turkish deli or household.


Turkish Restaurant menus rarely feature menemen, scrambled eggs with sauteed vegetables. Menemen is a classic Turkish egg preparation. The dish is essentially scrambled eggs cooked with peppers, onions, paprika, and oregano. Eggs are beaten in this dish, as opposed to those in Shakshouka.


If you enjoy sandwiches and subs, then döners are for you. You may want to try the kebab sandwich containing slow-cooked lamb, chicken, or beef, along with garlic yogurt and vegetables. Both the meat and the vegetables are delicious. The taste of this dip can be elevated by serving it with hummus or traditional turkey dip. A rotisserie cooks the meat vertically, giving it lots of flavor. With shavings, fresh vegetables, and a dressing, a doner is created. Turkish fast food is known for its healthfulness and taste. You won’t feel guilty eating doners.


Simple soup – lentils or tomatoes are options. Consider trying a soup made with sheep brains or tongues if you’re adventurous. Turkey is known for its soups. So, while you are on your holiday in Turkey, you should try it at least once. Soup is all about cozy and warm feelings in the mouth, so you will be comforted by it in no time.

Christophe Rude
Christophe Rude
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