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5 Best Snowy Snowman Christmas cake Designs



You know, why personally wait for Christmas impatiently. Because when Christmas arrives, I mean to say when Christmas month arrives, the vibe of home to market automatically changes. You will feel like happiness is in the air. Wherever you will go, you will see excitement, preparation, and happiness. During Christmas, you get a chance to see the most beautiful things. You will see lots of beautiful lights on the market. You will see beautiful lighting lamps and many other decorations. Especially those beautiful wreaths. I just love them a lot. During Christmas, not only do decoration items make you feel excited, but also so many other things. Like the different and cute designs of Christmas cookies, Christmas chocolate, those cute snowman design muffins. I just love them so much. Beautiful and attractive gifts. But one thing, which steals all of our hearts and that is cake. There are various design cakes available during Christmas. You know, when I yesterday went to the market for Christmas shopping. I just got into a shock, after seeing the cute and yummy snowman design cakes. So I decided, this year I will order a snowman cake for Christmas. I have shortlisted some of the snowman cake designs for myself. So I thought why not share some of the design with you all.

Sky Blue sky snowman cake

This is one of my most favorite snowman cake designs. This year, maybe I will order this one. This is so gorgeous. If you also want to order this cake. Then you can order these Christmas cakes online. Because it’s quite different to find in your nearby bakery. Maybe you can get it but I saw this cake online, that’s why I said it’s as difficult to find offline. This cake is so simple but the glimpse of sky blue color in it. Makes it look so adorable, and these two cute snowmen add more stars to this cake.

Christmas tree snowman

If you are one of those persons, whose Christmas cake can’t be complete without the touch of the Christmas tree. This the one, that you are looking for. This is a two-layer cake and yes it is a fondant cake. So if you are throwing a big Christmas party. This cake will be perfect for your party. If you think, this cake is smaller in quantity for your party. You can add one or two more layers to it. You can do lots of changes to this cake. So I think this is the biggest benefit of ordering this cake. You know, you can order it as your new year cakes. It just, you have to remove the Christmas tree from this cake bottom.

Dropping snow cake

This is also a beautiful, and soulful cake design. This cake will give you the real feel of snowfall. It’s not like snowfall completely. It seems like the snow is dropping from a big snow mountain, and the sky is blue. This is the reason why the mountain also looks sky blue. The cherry of this cake is a cute and lovely snowman. This snowman is fully dressed up. If you want, you can add one or two more snowmen with this cute snowman. It will look pretty good. If you want this cake then you can order cake online.

Snowman face

This cake looks like a cute smiley emoticon more than a snowman’s face. There are a lot of colors used in this cake. I love this cake truly. Maybe, it is not looking too attractive in this image. But when you will see this cake in reality. You will love this cake. Because this cake has a special charm. Anyone will love this cake because this cake is super tasty and pretty in look.

Merry Christmas written snowman cake

If you want that red touch typical Christmas cake in snowman design. This is best for you. The combination of this color is red and white, which is a typical Christmas color. These three snowmen make this cake eye-catching. You know, what I like most about this cake. All three snowmen are in three different colors. This makes it unique but beautiful. I am sure this cake will make your Christmas sweet and happy.

These are the few cakes listed for me. But I shared with you all, so you can also make your Christmas cake a little different but attractive. So now, choose which one you are going to order for this Christmas among these cakes. I know, it is going to be very difficult but you have to choose one or two.

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An Introduction To Biko



Biko is a traditional Filipino dish. Since it is a rice based dish, as it’s a rice based dish, then it falls under the class of rice cakes.  That is the reason the dish is called a kakanin.  This Filipino delicacy can be served in an exceptional manner; sailors use a round bamboo tray that’s been woven and coated with banana leaves to serve this dish.  This tray is called Bilao. Biko is subsequently served on these leaves and garnished with a special coconut milk established residue called Latik. This dish is a must-have in neighborhood birthday parties, city fiestas, and household get-togethers.

What You’ll Need

Biko is just one of the desserts that look lavish. We mean, it seems like it has to have a great deal of exotic components and fancy cooking abilities required in its making.  But, we’re here in order to inform you that conventional Biko is a 3 ingredient recipe. Yes, we’re not joking. Here are the specifics of all of the ingredients you will have to make this dish:

Glutinous Rice

The principal hero of the dish is that the rice. This stickiness is the main reason why this rice is called “Glutinous”. The title doesn’t have anything to do with all the gluten content from the rice. This rice is really gluten-free.  This rice also needs the smallest quantity of cooking due to its low water content. 

Glutinous rice

Is not really that tough to find. Many grocery stores and large departmental chains have lots of forms of the kind of rice.  Acquiring the ideal form of rice is in fact vital as the taste and texture with the dish.

Coconut Milk

Coconut milk is a liquid that’s found in older coconuts. It is derived from coconut water in it is really juiced from this meat of a mature coconut and also isn’t only found floating within the body. Coconut milk isn’t only tasty but in addition, it contains many health advantages. It’s also one of the chief components in making Biko. And tastes. Follow this guide to get your hands to the ideal variety. You may make coconut milk in home when you don’t need the processed variety. In this article we have just discussed about the ingredients, we have also another guide on how to make biko.

Brown Sugar

The next ingredient you want to make Biko is brown sugar. While brown sugar is basically white sugar with added molasses it’s fitter than white sugar and has a distinct feel. Although unprocessed sugar can also be brown in color, typically brown sugar identifies the one with extra molasses.

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Everything you need to know about supplements and special feed




We all need a little extra energy and strength to keep up with the fast pacing world. Be it the regular life, lessons, work out, or office everywhere, a little extra energy will bring us more recognition and spirit to work more. What are you doing lately to gather that energy? Some of us prefer to eat more or modify the diet chart to get more power for a day. Work out is another good option to make your body more robust and more tolerant. But, these two processes are very time-consuming. It may take years to develop the body you want, and the process is very tiresome. Keeping up with two hours exercising sessions every day is not suitable even for everyone. Some of us have physical and health issues that will not allow us to do extensive workouts. The easiest solution for this problem is to establish a bypass route of nutrition. Supplements like are the bypass route of energy for you.

About supplements

Supplements are food or chemical substances that go through the nutrition and energy fortification process to enrich their values. For example, you have seen energy biscuits in the super malls that are especially rich in fibers and proteins, but they lack a significant amount of carbohydrates. Usually, cookies and biscuits contain a large number of carbs, sugar, and such things. As a result, biscuits give an instant filling to the stomach, and you don’t feel hungry for a long time. Now, if you are trying to control your food intake and tone up the body, what will you eat for energy? Here the fortified biscuits will come to your rescue. These biscuits have a significantly less amount of carb with a loading dose of proteins and fibers. Proteins are our body’s building blocks, and They act as the brick of our cells. More proteins in the dietary source mean your cells will develop better. You are one step away from a well-toned and fit body with supplements and fortified foods.

Types of supplements

There are hundreds of types of supplements. At first comes the

Food supplements

Food supplements like are mainly food with extra nutrition and less calorie value. We already know about the fortified biscuits. It is one kind of food supplement. There are several more. You must have heard of protein bars available in the super shops nowadays. These protein bars are rich in synthetic protein and granules, fibers to improve the body’s digestive function. It has a meager amount of sugar and other carbohydrate contents. So, it will serve you about thirty to fifty grams of pure protein that is readily absorbable in the blood when you take one protein bar. RDA or the recommendations for daily dietary intake of protein is also about fifty to sixty grams per day. It means a protein bar can fulfill your everyday protein need.

Vitamin supplements

Vitamin is a critical and essential food component for our body. Most of the vitamins do not produce inside our body. But, without the vitamins, we cannot maintain our regular activities. Even the human fetus can face severe degenerative disease due to a lack of some essential vitamins. So, we are dependent on the dietary intake of the vitamins. Several foods and fruits serve vitamins in different forms. For example, you know lemons and other citrus fruits are a great source of vitamin c. Banana is a source of vitamin A.

But most of the time, it becomes difficult to fulfill the nutritional needs only from a dietary source. Vitamin supplements like are an excellent source of vitamins where you will find all vitamins in a compact form.

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Knowing What Are Ghost Kitchens Closely




What is a ghost kitchen? Here’s everything you need to know 

Every individual likes to order food and stay in the comfort of their homes. Several restaurants offer delivery-only services. One of the many types of the kitchen includes ghost kitchens. They are a professional cooking setup that includes food preparation and delivery. Usually, a ghost kitchen is very different from that of a virtual kitchen and does not come under any particular restaurant brand but includes a specified space for the kitchen and other facilities. Such kitchens have all the equipment related to the kitchen and cooking and the food is prepared but there is no facility for the customers to walk-in and order. 

What are ghost kitchens? These kitchens have come out as a huge business model that further increases the growth in the demand of consumers. The kitchen can be entirely set up in an online mode along with the cost being low as it takes less time and less overhead expenses as well. The expenses of hiring waiters, maintaining the dining room are all excluded. So, these restaurants can also try their hands at creating new brands and launching cuisines as per the taste of the market with very little effort and charges. 

Availability of kitchens

In these times, ghost kitchens are opened almost every 4 km, where there are endless concepts of food that are available all around the world with the delivery time being 30 minutes at maximum. It is very convenient and easy for the customers to order food from these services and helps them fulfill their cravings at any time of the day. Many investors like to invest in this setup with some very optimized, innovative, and cutting-edge models that are likely to stay in the market. It is comparatively very rewarding and also cheaper for people to pursue their passions in food. 

Are ghost kitchens the future?

It is highly likely for the future to behold ghost kitchens as the on-going lockdown has brought up many challenges for people to order food during the day. With several eateries being shut down, these places were being set up to provide ease to the customers. It is a defined space where individuals or a team of people from restaurants can come and cook their food with all the ingredients they require. These places are set and marked on the satellite for the people to know about them and order their meals accordingly. It does not harm the comfort of the individuals sitting at home and enjoying their favorite sitcoms and other thriller shows without having any interruptions. They can just simply order food digitally and sit back. 

Why the idea of ghost kitchens could be the future of restaurants? 

The ghost kitchens can be set up properly by creating a website for their promotions that works in almost every part of the country depending on the location of the nearest one. Along with a well-functioning website, a logo, fixed menu as well as other things required by a delivery app should be fulfilled for it to work in the best way. Many other concepts could stronger the effect of these ghost kitchens all over the world. Besides, these kitchens are flexible and no confined space is allotted to anyone. People can borrow or rent out space for themselves as per their convenience and requirement. It can thus be said that the culture of ghost kitchens is still growing and trying to take its space in the global markets and will soon flourish and come out to be even bigger after the pandemic in many different and unique ways. 

How is it beneficial?

It is said that ghost kitchens are the best way to reduce the burden off of the restaurant. This is because they can try and make dishes and cuisines they are new to and then launch for the world later on. The brands in this way can be expanded in no time and it is expected for more such facilities to be opened up in the country for the comfort of the citizens living here. With these kitchens having a large and broad area to themselves as there is no risk of confusion or mixing of any ingredients with the other that usually led to chaos in the restaurant area. These kitchens can easily partner with some top-quality delivery partners that ensure that the food is served to the customers hot and tasty in no time. 

All the works at these places are carried out slowly and the work slowly alleviates and spread to a larger crowd. There is no system of earning a commission in this set up as people only come and go as per their convenience and time and not based on the choices of others. The rents of these spaces are usually charged by an hour that may go up or down entirely depending on the hours an individual spends there. 

Thus, it can be broadly said that the ghost kitchens are the possible future of the world as they come with so many plus points for the people comfortable using this setup and also an easy way to save expenses.

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5 Improved Ways to Get Rid of Caffeine Addiction from Your System





Those who love coffee have an addiction to it. A mug of coffee brings a fresh start every morning. However, at some point, you may have the thought distressing you that’s you are intaking too much caffeine. And when you have that feeling, it’s right time you should get rid of that addiction.

In the beginning, you may face challenges since it’s your daily habit to take mugs after mugs of coffee. But you can let that habit go out of your system by following the ways described below.

Stop Consuming Caffeine: By the time you notice the adverse effect of consuming too much caffeine, you should brace yourself and avoid caffeinating. Caffeine not only remains in coffee as you think but also remains in dark chocolate, tea, soda, some desserts, and ice creams. 

Therefore, you should cut your appetite for such delicious items in front of you. 

Reduce the Number of Intakes: It might not be possible to say goodbye to caffeine entirely, but you can reduce the number of intakes instead. If you were consuming about 4-5 mugs of coffee a day, bring it within 1-2 cups a day. After that, caffeine’s stimulatory effect will work out within this time.

Add More Fiber in Food: Fiber-rich foods help to release extra caffeine out of your bloodstream. It would help if you focused on adding whole-grain food, beans, vegetables, lentils, seeds, and nuts to your meal. It will keep you healthy at the same time.

If you maintain a healthy diet full of vegetables, protein, and fruits, you can control your appetite for caffeine. Make a routine meal chart. Add another drink item and make a habit of intaking it. It will help you get rid of coffee addiction effectively. 

Keep Yourself Hydrated: The more you keep your body hydrated, the more you can fight against caffeine’s effects. Over-intake caffeine tends to make us feel jitters, sleeplessness, nervous, shaky, and other uncomfortable situations. 

But when you drink more water instead of coffee or other caffeinated items, you can reduce caffeine’s side-effects on your body. You will start feeling active once again. Plus, it will help you intake less caffeine if your body is hydrated.

Stay Active: Nothing is more powerful than keeping yourself active and busy. Practice hard work, regular exercises, meditating, or yoga to work out in a routine. Working out can become the most friendly coffee alternatives

You may prefer taking medication or other solutions to reduce your addiction, but try out this natural process to keep yourself healthy. If you can’t maintain a gym membership, you can do little workouts at home or practice walking every day. 

It’s about keeping yourself active to let go of a depressing situation or jitters happening because of caffeine intake.

Moreover, divert your mind when you feel like having a mug of coffee. Drink something less caffeinated or not caffeinated at all to start a healthy start. 

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Chicken Recipes for Dinner




What’s for dinner? The age-old question. To make dinner, or to not make dinner. First time home cooks are often daunted by the thought of cooking their first meat dish, for fear of serving a bad meal, or worse, an undercooked meal. Here is a no-fail recipe that only requires a few ingredients and even fewer steps.

Chicken can be cooked or baked, savory or sweet, roasted over a spitting fire, or tossed into a hearty stew. Whichever unique way you choose to cook this dish, one thing can be guaranteed; it’s delicious! Here is a simple chicken recipe that anyone, regardless of skill level, will be able to cook.

For this recipe, I like to pick up one or two packages of raw chicken tenderloins. These are smaller and bake faster in the oven. I find most people typically go for chicken breast, but I find those large chunks of chicken take considerably longer to bake and this recipe is all about simplicity. If you need more chicken recipes, check out Corrie cooks.

One ingredient you absolutely must have is olive oil. I prefer to use extra virgin olive oil, but a light olive oil would work just as well if you’re trying to cut calories. Olive oil is the magic ingredient in this recipe. The next thing you’ll want to collect is 2-6 of your favorite spices. You can go as simple as salt and pepper, of course, but I like to add a little more flavor to my chicken. Here is a shortlist of dried spices and rubs I have incorporated into this recipe, though not at all once!

-Salt & Pepper
-Garlic (minced or powder depending on your level of garlic addiction)
-Onion Powder
-Red Pepper Flakes (if you’ve got a spicy-tooth)
-Herbs da Providence
-Italian Seasoning

Just to name a few. First, preheat your oven to 375°F. You’re going to start by quickly rinsing your chicken tenderloins. Pour just a little of the olive oil into the bottom of your pan; I find glass casserole dishes work best. Lay the tenderloins upside down (whichever way you deem to be the “bottom”) and try not to let them touch. This helps keep them from sticking to each other as they bake. For the “bottom” of the tenderloins, I keep it simple, just a dusting of salt and pepper. Now flip them over so they are “right side up” again. The trick to getting great tasting chicken, I’ve found, is to rub all of your spices in. Start with whatever spice is closest to you. Give a good dusting and then rub it in for two to three seconds. Each time you sprinkle a new spice on the tenderloins be sure to rub it in. The last spice I add is salt and pepper; just a quick dusting over each tenderloin. We don’t want the chicken too salty as we want the flavors of the spices to shine. Once you’ve added all of the spices it’s time to use that magic ingredient – olive oil! Pour a little olive oil into the palm of your hand, hover over the tenderloins, and slowly pour over individual tenderloin, then gently press the olive oil in. I usually just pick up each tenderloin to ensure an even coating of olive oil. The reason for this is the olive oil helps lock in all those delicious spices amping up that flavor profile. It also keeps the chicken from drying out during the baking process which is a common mistake a lot of new home cooks make. No one likes dry chicken.

Once all of the tenderloins have been sufficiently spiced and oiled, it is time to put the chicken in the oven. Bake at 375°F for about 40-50 minutes. I typically take them out at the 40-45-minute mark and cut one of the tenderloins in half. If the fluid is clear and the chicken has no pink left, it is done!

With just a few quick steps you’ve turned boring chicken into a dinner favorite!


No Fail Chicken Dinner

– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon dried basil
– ½ teaspoon Italian seasoning
– Salt & pepper to taste
– ½ cup of olive oil (plus a little extra for the pan)
– 1 to 2 packages of chicken tenderloin (packages typically come with 6-8 tenderloins)

1.) Preheat oven to 375°F
2.) Coat bottom of pan with olive oil
3.) Lay tenderloins in pan so they do not touch and are “upside down”
4.) Give each tenderloin bottom a dusting of salt and pepper, turn right side up
5.) Sprinkle each tenderloin with equal parts garlic powder, onion powder, dried basil and dried Italian seasoning, being sure to rub each spice in.
6.) Quick dusting of salt & pepper
7.) Drizzle olive oil over each tenderloin and rub or press into each individual tenderloin to be sure each is coated evenly and thoroughly.
8.) Bake at 375°F for 40-50 minutes until cooked through, checking chicken by cutting one in half, making sure no pink is left.


Simple Baked Chicken


– Cooking spray, or olive oil
– 2 cups rice of choice
– 1 (10.5-oz.) can cream of chicken soup
– 1 (10.5-oz.) can cream of mushroom soup
– 1 cup water
– 1 teaspoon dried oregano
– 4 boneless skinless chicken breasts
– Kosher salt
– Freshly ground black pepper
– 1 (1-oz.) package onion soup mix
– Freshly chopped chives for garnish (optional)

1.) Preheat oven to 350°F and lightly pour olive oil into the bottom of your baking pan. I recommend a 9-12-inch glass baking dish.

2.) In a large bowl mix together your uncooked rice, cream of chicken soup, cream of mushroom soup, water, and oregano. Once this is well combined pour this mixture into your baking dish. 

3.) Season chicken with salt and pepper then place on top of rice mixture. Try not to let the chicken breasts touch as they may stick together as they bake. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through (no pink) and rice is tender.

Garnish with chives before serving.

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